which of the following characteristics is part of a persons genotype
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Nursing Elites

ATI TEAS 7

ATI TEAS 7 Science Practice Test

1. Which of the following characteristics is part of a person's genotype?

Correct answer: B

Rationale: The correct answer is B. A genotype refers to a person's genetic makeup, which includes specific genes like the CFTR gene responsible for cystic fibrosis. Genes are the units of heredity and are part of an individual's genotype, influencing various traits and characteristics. Choice A, brown eyes that appear hazel in the sunlight, refers to a phenotype, which is the observable characteristics resulting from the interaction of genes and the environment. Choice C, black hair that grows rapidly, also describes a phenotype rather than a genotype. Choice D, being a fast runner, is a trait influenced by a combination of genetic and environmental factors, but it does not directly relate to a specific gene in the genotype.

2. As a nursing student triaging a patient, which of the following is an example of quantitative data you can gather?

Correct answer: C

Rationale: The corrected choice C, 'The patient's temperature is 101.7°F,' is an example of quantitative data because it provides a specific numerical value that can be measured. Quantitative data involves measurable and numerical information, making it crucial for assessing a patient's condition objectively. Choices A and B are subjective statements based on the patient's perception of pain and its description, which are qualitative data and may vary between individuals. Choice D provides historical information about a fever, which is not a current measurable value and does not constitute quantitative data for immediate assessment.

3. Which of the following blood vessels carries oxygenated blood away from the heart?

Correct answer: B

Rationale: The aorta is the correct answer because it is the main artery in the body that carries oxygenated blood away from the heart to the rest of the body. The pulmonary artery carries deoxygenated blood from the heart to the lungs for oxygenation. The superior and inferior vena cava are veins that carry deoxygenated blood from the body back to the heart. Therefore, choices A, C, and D are incorrect as they do not carry oxygenated blood away from the heart.

4. What is one feature that both prokaryotes and eukaryotes have in common?

Correct answer: A

Rationale: The correct answer is A: A plasma membrane. Both prokaryotes and eukaryotes share the characteristic of having a plasma membrane that surrounds the cell. While eukaryotes also possess a nucleus enclosed by a membrane and various organelles, prokaryotes lack a nucleus and membrane-bound organelles. The plasma membrane, however, is a universal feature found in all cells, regardless of their classification as prokaryotic or eukaryotic. Choice B is incorrect because only eukaryotes have a nucleus enclosed by a membrane. Choice C is incorrect because prokaryotes have limited organelles compared to eukaryotes. Choice D is incorrect as a nucleoid is a region in prokaryotic cells where the genetic material is located, not a common feature shared with eukaryotes.

5. Which process allows for the movement of large molecules, such as proteins and polysaccharides, across the cell membrane?

Correct answer: A

Rationale: Endocytosis is the process by which cells engulf large molecules or particles by wrapping the cell membrane around them to form a vesicle that is brought into the cell. This mechanism facilitates the movement of large molecules like proteins and polysaccharides across the cell membrane. Exocytosis involves the release of large molecules or particles from the cell, opposite to the scenario described in the question. Active transport requires energy to move molecules against their concentration gradient and is not primarily used for transporting proteins and polysaccharides. Facilitated diffusion entails the movement of molecules aided by transport proteins but is not the primary mechanism for transporting large molecules such as proteins and polysaccharides.

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