which hormone produced by the thyroid gland regulates calcium levels in the blood by enhancing calcium absorption in the intestines and reducing calci
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ATI TEAS 7

TEAS 7 science practice questions

1. Which hormone, produced by the thyroid gland, regulates calcium levels in the blood by enhancing calcium absorption in the intestines and reducing calcium loss in the kidneys?

Correct answer: A

Rationale: Calcitonin is the hormone produced by the thyroid gland that regulates calcium levels in the blood. It enhances calcium absorption in the intestines and reduces calcium loss in the kidneys. Parathyroid hormone (PTH) operates oppositely to calcitonin by increasing calcium levels in the blood. Thyroxine is a thyroid gland hormone that primarily regulates metabolism, not calcium levels. Insulin, produced by the pancreas, is responsible for controlling blood sugar levels, not calcium levels. Therefore, the correct answer is Calcitonin as it specifically targets calcium regulation in the body.

2. Which of the following colligative properties refers to the elevation of the boiling point of a solution?

Correct answer: D

Rationale: The correct answer is D, 'Boiling point elevation.' Boiling point elevation is a colligative property that describes the increase in the boiling point of a solvent when a non-volatile solute is added to it. This occurs because the presence of solute particles in the solvent lowers the vapor pressure of the solution, requiring a higher temperature to reach the same vapor pressure as the pure solvent. Choices A, B, and C are incorrect. Freezing point depression refers to the lowering of the freezing point of a solution, vapor pressure lowering is the reduction in vapor pressure due to the presence of solute particles, and osmotic pressure is the pressure required to prevent the flow of solvent molecules across a semipermeable membrane in osmosis.

3. What is the 3D structure of a protein called?

Correct answer: A

Rationale: - Primary structure refers to the linear sequence of amino acids in a protein. - Secondary structure refers to local folded structures within a protein, such as alpha helices and beta sheets. - Tertiary structure is the overall 3D shape of a protein, which is determined by interactions between amino acid side chains and the environment. - Quaternary structure refers to the arrangement of multiple protein subunits in a protein complex. Therefore, the 3D structure of a protein is called the tertiary structure because it represents the overall folding of the protein into a specific shape.

4. A botanist wants to determine if environmental temperature affects root growth. What is the independent variable in this study?

Correct answer: A

Rationale: The correct answer is 'Temperature.' In an experiment, the independent variable is the factor that is deliberately manipulated or changed by the researcher. In this study, the botanist is specifically investigating how environmental temperature affects root growth, making temperature the independent variable. Choice B, 'Seedlings,' and Choice C, 'Light,' are not the independent variables in this context as they are not the factors being intentionally changed or manipulated. Choice D, 'Root length,' is the dependent variable, as it is the outcome that is being measured or observed in response to the changes in the independent variable, temperature.

5. What are the microscopic units responsible for muscle contraction called?

Correct answer: D

Rationale: Sarcomeres are the fundamental contractile units of skeletal muscles and are responsible for muscle contraction. They consist of actin and myosin filaments that slide past each other during muscle contraction. Neurons are responsible for transmitting signals to and from muscles but are not directly involved in muscle contraction. Myofibrils are composed of sarcomeres and are the structures within muscle cells where muscle contractions take place. Tendons are connective tissues that attach muscles to bones and are not directly involved in muscle contraction.

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