Nursing Elites

1. Which hormone, produced by the pancreas, regulates blood sugar levels by promoting the uptake of glucose into cells?

• A. Insulin
• B. Glucagon
• C. Cortisol
• D. Thyroxine

Correct answer: A

Rationale: Insulin is the correct answer. It is produced by the pancreas and plays a crucial role in regulating blood sugar levels by facilitating the absorption of glucose into cells. When blood sugar levels are elevated, insulin is released to help cells utilize glucose for energy or store it for future use. Glucagon, choice B, is produced by the pancreas as well but has the opposite effect of raising blood sugar levels by releasing stored glucose into the bloodstream. Cortisol, choice C, is a hormone produced by the adrenal glands that is involved in the stress response and metabolism, not specifically in regulating blood sugar levels. Thyroxine, choice D, is a hormone produced by the thyroid gland that regulates metabolism but is not directly involved in the uptake of glucose into cells.

2. Which term describes the quantity of matter in an object and is measured in kilograms or grams?

• A. Weight
• B. Mass
• C. Volume
• D. Density

Correct answer: B

Rationale: Mass is the quantity of matter in an object and is commonly measured in kilograms or grams. It is a fundamental property of matter and remains constant regardless of the object's location. Weight, in contrast, refers to the force of gravity acting on an object and is measured in newtons. Volume represents the amount of space an object occupies and is typically measured in cubic units like cubic meters or cubic centimeters. Density, on the other hand, is the mass of an object per unit volume, and its unit is, for example, kilograms per cubic meter. Therefore, the correct answer is 'Mass' as it specifically describes the quantity of matter in an object, regardless of the gravitational pull on it. 'Weight,' 'Volume,' and 'Density' do not directly represent the quantity of matter in an object but rather different properties related to it.

3. What is the dermis composed of?

• A. Adipose tissue
• B. Epithelial cells
• C. Connective tissue
• D. Muscle tissue

Correct answer: C

Rationale: The correct answer is C: Connective tissue. The dermis is primarily composed of connective tissue, which includes collagen and elastin fibers that provide strength and elasticity to the skin. It houses blood vessels, nerve endings, hair follicles, and glands, playing a crucial role in supporting the skin structure and function. Adipose tissue (choice A) is found in the subcutaneous layer beneath the dermis, providing insulation and energy storage. Epithelial cells (choice B) form the outermost layer of the skin called the epidermis. Muscle tissue (choice D) is not a significant component of the dermis but is found deeper in the body associated with movement and support.

4. Which property of a substance refers to its ability to be hammered or pressed into thin sheets without breaking?

• A. Malleability
• B. Ductility
• C. Viscosity
• D. Conductivity

Correct answer: A

Rationale: Malleability is the correct answer as it is the property of a substance that allows it to be hammered or pressed into thin sheets without breaking. This property is crucial for materials like metals that need to be shaped without breaking. Ductility, on the other hand, refers to the ability of a substance to be drawn into thin wires, not hammered into sheets. Viscosity is a measure of a fluid's resistance to flow, indicating its thickness or thinness, and is unrelated to the ability to be hammered. Conductivity, on the other hand, refers to a substance's ability to conduct electricity or heat, which is not related to its ability to be hammered or pressed into thin sheets.

5. Through which part of the digestive system are nutrients absorbed into the bloodstream?

• A. Stomach
• B. Large intestine
• C. Small intestine
• D. Esophagus

Correct answer: C

Rationale: The small intestine is the primary site of nutrient absorption in the digestive system. It is where the majority of digestion and absorption of nutrients such as carbohydrates, proteins, and fats occurs. The inner lining of the small intestine is covered in tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body. The stomach's main role is to break down food through the action of stomach acids and enzymes but does not absorb nutrients. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter, and the esophagus is a muscular tube that transports food from the mouth to the stomach, without being involved in nutrient absorption.

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