Nursing Elites

1. Which hormone, produced by the pancreas, regulates blood sugar levels by promoting the uptake of glucose into cells?

• A. Insulin
• B. Glucagon
• C. Cortisol
• D. Thyroxine

Correct answer: A

Rationale: Insulin is the correct answer. It is produced by the pancreas and plays a crucial role in regulating blood sugar levels by facilitating the absorption of glucose into cells. When blood sugar levels are elevated, insulin is released to help cells utilize glucose for energy or store it for future use. Glucagon, choice B, is produced by the pancreas as well but has the opposite effect of raising blood sugar levels by releasing stored glucose into the bloodstream. Cortisol, choice C, is a hormone produced by the adrenal glands that is involved in the stress response and metabolism, not specifically in regulating blood sugar levels. Thyroxine, choice D, is a hormone produced by the thyroid gland that regulates metabolism but is not directly involved in the uptake of glucose into cells.

2. Which process is characterized by nuclear fission?

• A. A heavy nucleus capturing a neutron and releasing energy
• B. The fusion of two nuclei to form a heavier element
• C. A lighter element emitting an alpha particle through radioactive decay
• D. An electron being absorbed by the nucleus with the release of a gamma ray

Correct answer: A

Rationale: Nuclear fission is the process where a heavy nucleus, like uranium-235, captures a neutron, leading to its division into two lighter nuclei. This process releases a substantial amount of energy in the form of heat and gamma rays. It is utilized in nuclear power plants and atomic bombs due to its capacity to produce significant energy. Choices B, C, and D describe different nuclear processes: fusion of two nuclei to form a heavier element, emission of alpha particles from a lighter element through radioactive decay, and absorption of an electron by the nucleus with the release of a gamma ray, respectively. These processes are distinct from nuclear fission and do not involve the splitting of heavy nuclei into lighter ones.

3. Which molecules are soluble in nonpolar solvents but are hydrophobic?

• A. Carbohydrates
• B. Lipids
• C. Proteins
• D. Nucleic acids

Correct answer: B

Rationale: Lipids are hydrophobic molecules that are soluble in nonpolar solvents like oils but insoluble in water. They consist of fats, oils, waxes, and steroids and play essential roles in energy storage, insulation, and cell membrane structure. Carbohydrates, proteins, and nucleic acids are not typically soluble in nonpolar solvents and do not exhibit the same hydrophobic characteristics as lipids. Carbohydrates are usually hydrophilic and soluble in water, proteins have both hydrophilic and hydrophobic regions but are not generally soluble in nonpolar solvents, and nucleic acids are polar molecules that are not known for their solubility in nonpolar solvents.

4. What is the name of the monthly cycle in females that prepares the body for potential pregnancy?

• A. Ovulation cycle
• B. Menstrual cycle
• C. Implantation cycle
• D. Gestation cycle

Correct answer: B

Rationale: The correct answer is B, the menstrual cycle. The menstrual cycle is the monthly series of changes that occur in the female reproductive system, preparing the body for potential pregnancy. One of the key events in this cycle is the thickening of the uterine lining in anticipation of receiving a fertilized egg. If fertilization does not occur, this thickened lining is shed during menstruation. Choices A, C, and D are incorrect. The ovulation cycle specifically refers to the release of the egg from the ovary, not the entire monthly reproductive cycle. The implantation cycle is the phase when a fertilized egg attaches to the uterine lining, not the overall monthly cycle. The gestation cycle pertains to the period of development from conception to birth, not the cycle preparing for potential pregnancy.

5. After a person eats birthday cake, which of the following enzymes is needed to break down the sucrose in the cake?

• A. Lactase
• B. Maltase
• C. Peptidase
• D. Sucrase

Correct answer: D

Rationale: Sucrase is the correct enzyme needed to break down sucrose into its component sugars, glucose, and fructose. Lactase is responsible for breaking down lactose, maltase for maltose, and peptidase for proteins; therefore, they are not the enzymes required to digest sucrose specifically. In the context of digesting birthday cake, which contains sucrose, sucrase is the enzyme needed for this particular sugar.

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