which gives the correct order of cellular respiration
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ATI TEAS 7

ATI TEAS Practice Science Test

1. What presents the correct order of cellular respiration?

Correct answer: A

Rationale: The correct order of cellular respiration is Glycolysis, Acetyl-CoA, Citric Acid Cycle, and Electron Transport Chain. Glycolysis initiates the breakdown of glucose in the cytoplasm, leading to the formation of pyruvate. This pyruvate is then converted to Acetyl-CoA in the mitochondria, which enters the Citric Acid Cycle to generate energy-rich molecules like NADH and FADH2. Finally, the Electron Transport Chain, located in the inner mitochondrial membrane, utilizes these energy carriers to produce ATP through oxidative phosphorylation. Choice B is incorrect because it starts with the Citric Acid Cycle, which comes after Glycolysis. Choice C is incorrect as it places the Citric Acid Cycle before the Electron Transport Chain. Choice D is incorrect by placing Acetyl-CoA last instead of before the Citric Acid Cycle.

2. Which of the following is NOT a primary producer in an ecosystem?

Correct answer: B

Rationale: - A) Grass: Grass is a primary producer because it can photosynthesize and convert sunlight into energy, making it the base of the food chain. - B) Deer: Deer are consumers that feed on primary producers like grass, so they are not primary producers themselves. - C) Algae: Algae are primary producers that can photosynthesize and produce energy from sunlight. - D) Mushroom: Mushrooms are decomposers that break down organic matter, so they are not primary producers.

3. What is the primary composition of the stratum corneum, the outermost layer of the epidermis?

Correct answer: A

Rationale: The stratum corneum, the outermost layer of the epidermis, is primarily composed of keratinized dead cells. These cells are flattened, fully keratinized, and lack nuclei, serving a protective function for the skin. Melanocytes are responsible for producing melanin, providing skin pigmentation. Langerhans cells are involved in the immune response within the skin. Merkel cells are associated with sensory functions in the skin, particularly in touch sensations. Therefore, the correct answer is A as it accurately reflects the main constituent of the stratum corneum, which acts as a barrier against external factors.

4. What is the main factor affecting the acceleration of a ball rolling down an inclined plane?

Correct answer: B

Rationale: The main factor affecting the acceleration of a ball rolling down an inclined plane is the angle of the incline. The steeper the incline, the greater the component of the gravitational force acting parallel to the incline, leading to a higher acceleration of the ball. While the material of the ball, air resistance, and the ball's initial velocity may have some influence on the motion, the angle of the incline is the primary factor determining acceleration in this scenario. The material of the ball does not significantly affect its acceleration on the incline unless it impacts the friction with the surface. Air resistance plays a minor role in the acceleration of the ball compared to the gravitational force. The ball's initial velocity affects the speed at the start but does not influence the acceleration down the incline.

5. Which of the following properties is NOT characteristic of a covalent bond?

Correct answer: B

Rationale: Covalent bonds are formed by the sharing of electrons between atoms, leading to the formation of molecules with directional bonding. This means that the atoms are held together in a specific orientation. Covalent compounds generally exhibit low melting and boiling points compared to ionic compounds due to the weaker intermolecular forces present in covalent compounds. Furthermore, covalent compounds do not conduct electricity in the solid state because the electrons are localized between the atoms and are not free to move and carry charge. Hence, high melting and boiling points are not characteristic of covalent bonds. The correct answer is 'B' because high melting and boiling points are typically associated with ionic compounds due to their strong electrostatic interactions, while covalent compounds have lower melting and boiling points. Choices A, C, and D are all characteristics of covalent bonds, making them incorrect answers for this question.

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