Nursing Elites

1. When a muscle shortens and generates force, this is called a:

• A. Contraction
• B. Relaxation
• C. Extension
• D. Atrophy

Correct answer: A

Rationale: When a muscle shortens and generates force, it is contracting. Contraction is the process by which muscle fibers develop tension and exert a pulling force on the bones they are attached to, resulting in movement. Relaxation refers to the phase when a muscle returns to its original length, allowing for rest or preparation for the next contraction. Extension, on the other hand, is the movement that increases the angle between body parts, moving them further apart. Atrophy is unrelated to muscle contraction and refers to the wasting away or decrease in size of muscle tissue due to disuse or disease. Therefore, the correct answer is 'Contraction.'

2. Which of the following is a common property of bases?

• A. Conductivity in aqueous solutions
• B. Sour taste
• C. Reactivity with metals to produce hydrogen gas
• D. Turns red litmus paper blue

Correct answer: D

Rationale: Bases are substances that can accept protons or donate hydroxide ions in a chemical reaction. One common property of bases is that they turn red litmus paper blue. This is a classic test to distinguish between acids (which turn blue litmus paper red) and bases. Conductivity in aqueous solutions (Option A) is a property of both acids and bases, but not unique to bases alone. Sour taste (Option B) is a property commonly associated with acids, not bases. Reactivity with metals to produce hydrogen gas (Option C) is a property of acids, particularly strong acids, but not bases.

3. What property of a substance remains constant regardless of the amount of the substance present?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: C

Rationale: The correct answer is C, Density. Density is a physical property of a substance that remains constant regardless of the amount of the substance present. Mass (Choice A) is the amount of matter in an object and can change depending on the amount of the substance. Weight (Choice B) is the force exerted on an object due to gravity and can vary with location. Volume (Choice D) is the amount of space occupied by a substance and can change if the amount of the substance changes.

4. What property of a wave represents the distance between two successive identical points on a wave?

• A. Wavelength
• B. Amplitude
• C. Frequency
• D. Period

Correct answer: A

Rationale: The wavelength of a wave represents the distance between two successive identical points on a wave, such as two crests or two troughs. It is typically measured in meters and is a fundamental characteristic of a wave, influencing its properties and behavior. Wavelength is crucial in wave physics, affecting phenomena like interference, diffraction, and the wave's speed in a medium. Amplitude refers to the maximum displacement of a wave from its rest position, frequency is the number of complete oscillations a wave makes in a given time, and period is the time it takes for a wave to complete one full cycle. These properties are different from wavelength and serve distinct purposes in describing waves.

5. What is the process of converting light energy into chemical energy called?

• A. Respiration
• B. Fermentation
• C. Photosynthesis
• D. Hydrolysis

Correct answer: C

Rationale: - Respiration (Option A) is the process by which cells break down glucose to release energy. - Fermentation (Option B) is an anaerobic process that also involves the breakdown of glucose to release energy. - Hydrolysis (Option D) is a chemical process that involves the breakdown of molecules by adding water. Photosynthesis (Option C) is the process by which green plants, algae, and some bacteria convert light energy into chemical energy in the form of glucose. During photosynthesis, plants use sunlight, carbon dioxide, and water to produce glucose and oxygen. This process is essential for the survival of plants and ultimately sustains life on Earth by providing oxygen for other organisms to breathe and serving as a source of energy in the food chain.

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