Nursing Elites

1. When a muscle shortens and generates force, this is called a:

• A. Contraction
• B. Relaxation
• C. Extension
• D. Atrophy

Correct answer: A

Rationale: When a muscle shortens and generates force, it is contracting. Contraction is the process by which muscle fibers develop tension and exert a pulling force on the bones they are attached to, resulting in movement. Relaxation refers to the phase when a muscle returns to its original length, allowing for rest or preparation for the next contraction. Extension, on the other hand, is the movement that increases the angle between body parts, moving them further apart. Atrophy is unrelated to muscle contraction and refers to the wasting away or decrease in size of muscle tissue due to disuse or disease. Therefore, the correct answer is 'Contraction.'

2. Which of the following is NOT a function of the nervous system?

• A. Detecting touch
• B. Regulating body temperature
• C. Producing insulin
• D. Controlling muscle movement

Correct answer: C

Rationale: The nervous system is responsible for detecting touch (option A), regulating body temperature (option B), and controlling muscle movement (option D). Producing insulin (option C) is a function of the endocrine system, which produces hormones like insulin to regulate metabolism and glucose levels. Therefore, option C is the correct answer as it is not a function of the nervous system.

3. Where does the digestion of food start?

• A. Esophagus
• B. Stomach
• C. Small intestine
• D. Mouth

Correct answer: D

Rationale: The correct answer is the mouth. Digestion begins in the mouth where mechanical breakdown occurs through chewing, and chemical breakdown begins with saliva. Enzymes in saliva start breaking down carbohydrates, initiating the digestion process. The esophagus is responsible for transporting food from the mouth to the stomach and does not play a role in the digestion process. The stomach continues the digestion process after the food leaves the mouth. The small intestine is primarily responsible for absorbing nutrients from the digested food, rather than being the initial site of digestion.

4. What condition is characterized by progressive muscle weakness and wasting?

• A. Muscular dystrophy
• B. Myositis
• C. Fibromyalgia
• D. Carpal tunnel syndrome

Correct answer: A

Rationale: Muscular dystrophy is a genetic disorder characterized by progressive muscle weakness and wasting due to mutations in genes responsible for muscle cells' structure and function. Myositis is an inflammatory muscle disease, fibromyalgia is a chronic pain condition, and carpal tunnel syndrome affects the hand and arm nerves, but none present with the progressive muscle weakness and wasting seen in muscular dystrophy.

5. Which of the following is not part of the digestive system?

• A. Esophagus
• B. Liver
• C. Stomach
• D. Pancreas

Correct answer: D

Rationale: The correct answer is 'D: Pancreas.' While the pancreas contributes to digestion by secreting enzymes, it is not part of the main digestive tract. The esophagus, liver, and stomach are integral components of the digestive system. The esophagus helps in the transport of food to the stomach, the stomach aids in food breakdown, the liver produces bile for fat digestion, and the pancreas secretes digestive enzymes. Therefore, the pancreas is the correct answer as it is not part of the primary digestive tract but supports digestion through enzyme secretion.

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