ATI TEAS 7
TEAS 7 practice test science
1. When a car brakes to a stop, friction between the tires and the road acts as:
- A. A balanced force
- B. An unbalanced force causing deceleration
- C. An unbalanced force causing the car to remain at rest
- D. No force at all
Correct answer: B
Rationale: When a car brakes to a stop, friction between the tires and the road acts as an unbalanced force causing deceleration. This friction force opposes the motion of the car, resulting in a decrease in speed until the car comes to a complete stop. Choice A is incorrect because if the forces were balanced, the car would not experience any deceleration. Choice C is incorrect because if the force were unbalanced in the direction of motion, the car would continue to move instead of coming to a stop. Choice D is incorrect because friction between the tires and the road does exert a force, causing deceleration.
2. The adaptive immune system develops a targeted response to specific pathogens. What type of immune cell is responsible for producing antibodies?
- A. Natural killer cells
- B. Phagocytes
- C. Helper T cells
- D. B cells
Correct answer: D
Rationale: B cells are responsible for producing antibodies as part of the adaptive immune response. When activated by a specific antigen, B cells differentiate into plasma cells that secrete antibodies to target and neutralize pathogens. Natural killer cells are primarily involved in killing infected or cancerous cells, phagocytes engulf pathogens, and helper T cells assist in activating other immune cells. Therefore, the correct answer is B cells because they play a crucial role in antibody production, a key component of the adaptive immune response.
3. Which vitamin is essential for collagen production, a key component of connective tissues?
- A. Vitamin A
- B. Vitamin C
- C. Vitamin D
- D. Vitamin E
Correct answer: B
Rationale: Vitamin C is essential for collagen production, a key component of connective tissues. Collagen, a crucial protein, provides structure and strength to various body tissues, such as skin, tendons, ligaments, and blood vessels. Vitamin C plays a pivotal role in collagen synthesis by aiding in the hydroxylation of proline and lysine residues, which is essential for stabilizing the collagen structure. A deficiency in vitamin C can lead to impaired collagen production, resulting in conditions like scurvy, characterized by weakened connective tissues. Vitamin A (Choice A) is important for vision and immune function but is not directly involved in collagen production. Vitamin D (Choice C) is essential for calcium absorption and bone health but is not primarily responsible for collagen synthesis. Vitamin E (Choice D) acts as an antioxidant, protecting cells from damage, but it is not a key player in collagen production.
4. Which of the following is NOT a function of the skeletal system?
- A. Support and structure
- B. Production of red blood cells
- C. Storage of minerals like calcium
- D. Insulation of the body
Correct answer: D
Rationale: The skeletal system's primary functions include support and structure, protection of internal organs, movement facilitation, production of blood cells, and storage of minerals like calcium. Insulation of the body is not a function of the skeletal system. Insulation, typically involving fat under the skin, helps regulate body temperature but is not a direct function of the skeletal system. Choice B, the production of red blood cells, is a function of the skeletal system as it occurs in the bone marrow within the bones. Choices A and C are also correct functions of the skeletal system.
5. Which muscular pouch in the upper left abdomen stores food after swallowing and begins mechanical and chemical digestion?
- A. Esophagus
- B. Stomach
- C. Small intestine
- D. Large intestine
Correct answer: B
Rationale: The correct answer is B: Stomach. The stomach is the muscular pouch in the upper left abdomen that stores food after swallowing and begins mechanical and chemical digestion. It secretes gastric juices containing enzymes and hydrochloric acid to break down food particles. The esophagus is a muscular tube that carries food from the mouth to the stomach, while the small intestine and large intestine are primarily involved in the absorption of nutrients and water, respectively. Therefore, the stomach is the organ responsible for the described functions, making it the correct answer in this context.
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