Nursing Elites

1. Which type of tissue protects the respiratory system's trachea?

• A. Bone
• B. Cartilage
• C. Collagen
• D. Keratin

Correct answer: B

Rationale: Cartilage is the correct answer as it provides flexible support and protection in the trachea. Cartilage is specifically designed to maintain the trachea's shape and prevent it from collapsing during breathing. Bone is a rigid tissue, not found in the trachea, and would not provide the necessary flexibility for breathing. Collagen is a structural protein but does not offer the same support and flexibility as cartilage in this context. Keratin is a protein that forms structures like hair and nails, and it is not present in the trachea to provide protection.

2. Which of the following epithelial tissues lines the stratified squamous epithelium of the esophagus, providing a protective barrier against abrasion from food passage?

• A. Simple squamous epithelium
• B. Stratified squamous epithelium
• C. Simple cuboidal epithelium
• D. Stratified cuboidal epithelium

Correct answer: B

Rationale: The correct answer is stratified squamous epithelium. This type of epithelium is found in areas subjected to mechanical and chemical stresses, such as the lining of the esophagus. The multiple layers of cells provide protection against abrasion from the passage of food. Simple squamous epithelium (choice A) is a single layer of flat cells and is not well-suited for protection against abrasion as it lacks the multiple layers. Simple cuboidal epithelium (choice C) is found in areas where secretion and absorption occur, such as kidney tubules, and is not typically found in the esophagus where protection against abrasion is necessary. Stratified cuboidal epithelium (choice D) is rare in the body and is not a characteristic tissue type of the esophagus, which requires stratified squamous epithelium for its protective function.

3. How does RNA polymerase differ from DNA polymerase?

• A. Both enzymes are identical in function and structure.
• B. RNA polymerase does not require a primer to initiate RNA synthesis.
• C. RNA polymerase can synthesize both RNA and DNA.
• D. RNA polymerase can only synthesize RNA, unlike DNA polymerase.

Correct answer: B

Rationale: Rationale: A) This statement is incorrect. RNA polymerase and DNA polymerase are not identical in function and structure. They have different roles in the cell. B) This statement is correct. Unlike DNA polymerase, RNA polymerase does not require a primer to initiate RNA synthesis. RNA polymerase can start the synthesis of RNA de novo. C) This statement is incorrect. RNA polymerase is specialized for synthesizing RNA, not DNA. DNA polymerase is responsible for synthesizing DNA. D) This statement is correct. RNA polymerase can only synthesize RNA, while DNA polymerase is responsible for synthesizing DNA.

4. Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?

• A. Food products fortified with dietary vitamins and minerals
• B. Integrated statistical models of fish populations
• C. Advances enabling microscopes to use thicker tissue samples
• D. Refrigerated train cars for transportation of food

Correct answer: A

Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.

5. What is a primary function of red blood cells?

• A. To fight infection
• B. To carry oxygen
• C. To produce antibodies
• D. To transport waste

Correct answer: B

Rationale: The main function of red blood cells is to carry oxygen from the lungs to all the body's tissues and organs, where it is needed for cellular functions and metabolism. This process is essential for sustaining life and providing energy to cells. Choice A is incorrect because fighting infection is primarily done by white blood cells. Choice C is incorrect because antibody production is mainly carried out by specialized white blood cells. Choice D is incorrect as the primary role of red blood cells is not to transport waste, but rather to transport oxygen and some carbon dioxide.

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