Nursing Elites

1. Which type of nutrients require minimal digestion before absorption?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: D

Rationale: A) Carbohydrates: Carbohydrates require digestion by enzymes in the mouth, stomach, and small intestine before they can be broken down into simple sugars for absorption. B) Proteins: Proteins need to be broken down into amino acids by stomach acid and digestive enzymes in the stomach and small intestine before they can be absorbed. C) Fats: Fats require bile from the gallbladder to emulsify them into smaller droplets for enzymes to break them down into fatty acids and glycerol for absorption. D) Vitamins: Vitamins are organic compounds that are already in a form that can be readily absorbed by the body without extensive digestion. They are absorbed directly into the bloodstream from the small intestine and do not require significant breakdown before absorption.

2. What is the process of converting ammonia, a byproduct of protein digestion, into a less toxic form?

• A. Deamination
• B. Transamination
• C. Decarboxylation
• D. Hydrolysis

Correct answer: A

Rationale: Deamination is the correct answer. It is the process of removing an amino group from a molecule, like converting ammonia (NH3) into a less toxic form such as urea. Ammonia, a byproduct of protein digestion, must be converted into a less toxic form for excretion. Deamination is a crucial step that mainly occurs in the liver through the urea cycle. Transamination involves transferring an amino group from one molecule to another, not removing it as in deamination. Decarboxylation is the removal of a carboxyl group from a molecule, and hydrolysis is the breakdown of a compound by adding water.

3. What is the structure and function of elastic arteries?

• A. They are the smallest arteries and constrict and dilate frequently.
• B. They are medium-sized arteries that distribute blood to various organs.
• C. They are the largest arteries and stretch and recoil to accommodate blood pressure changes.
• D. They are thin-walled arteries that supply blood to the capillaries.

Correct answer: C

Rationale: The corrected answer is C. Elastic arteries, like the aorta, are the largest arteries in the body. They possess elastic fibers in their walls, allowing them to stretch and recoil in response to the pulsatile nature of blood flow from the heart. This elasticity helps to maintain blood pressure by absorbing the pressure waves generated by the heart's contractions and ensuring continuous blood flow to the organs. Choices A, B, and D are incorrect because elastic arteries are not the smallest arteries, do not constrict and dilate frequently, are not medium-sized arteries for distributing blood to various organs, and are not thin-walled arteries supplying blood to capillaries. Elastic arteries have a specific structure and function related to their ability to accommodate blood pressure changes due to their elastic properties, which is essential for the cardiovascular system's proper functioning.

4. What is the process by which simple cells become highly specialized cells?

• A. Cellular complication
• B. Cellular specialization
• C. Cellular differentiation
• D. Cellular modification

Correct answer: C

Rationale: The correct answer is 'Cellular differentiation'. Cellular differentiation is the process by which simple cells become highly specialized cells. During cellular differentiation, cells acquire specific structures and functions that allow them to perform particular roles within an organism. This process involves the activation and silencing of specific genes, leading to the development of various cell types with distinct characteristics and functions. 'Cellular complication' (Choice A) is incorrect as it does not describe the specific process of cells becoming specialized. 'Cellular specialization' (Choice B) is not the most precise term for the process, as it does not capture the transformation from simple cells to specialized cells. 'Cellular modification' (Choice D) is incorrect as it is a vague term that does not specifically refer to the process of cellular specialization.

5. What type of lens is thinner at the center than at the edges and causes light rays to diverge?

• A. Convex lens
• B. Concave lens
• C. Diverging lens
• D. Plano-convex lens

Correct answer: B

Rationale: A concave lens is thinner at the center than at the edges, causing light rays to diverge when passing through it. This type of lens is also known as a diverging lens because it causes light rays to spread out. Concave lenses are used in various optical devices to correct vision problems and in scientific instruments to diverge light rays for specific purposes. The other choices are incorrect. A convex lens is thicker at the center and converges light rays, while a plano-convex lens has one flat surface and one convex surface, converging light. Diverging lens is a general term that can refer to concave or plano-concave lenses, but in this context, the specific type being referred to is a concave lens.

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