Nursing Elites

1. Which type of nutrients require minimal digestion before absorption?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: D

Rationale: A) Carbohydrates: Carbohydrates require digestion by enzymes in the mouth, stomach, and small intestine before they can be broken down into simple sugars for absorption. B) Proteins: Proteins need to be broken down into amino acids by stomach acid and digestive enzymes in the stomach and small intestine before they can be absorbed. C) Fats: Fats require bile from the gallbladder to emulsify them into smaller droplets for enzymes to break them down into fatty acids and glycerol for absorption. D) Vitamins: Vitamins are organic compounds that are already in a form that can be readily absorbed by the body without extensive digestion. They are absorbed directly into the bloodstream from the small intestine and do not require significant breakdown before absorption.

2. What is the most basic unit of structure in living things?

• A. Cell
• B. Organelle
• C. Oxygen
• D. Pigment

Correct answer: A

Rationale: The cell is indeed the most basic unit of life, forming the foundation of all living organisms. Cells are the building blocks of all living things, containing organelles that perform specific functions. While oxygen is essential for life, it is not a structural unit. Similarly, pigment is a component found within cells but is not the fundamental unit of structure. Therefore, the correct answer is 'A: Cell.'

3. Which macromolecules are composed of nucleotides and store information and energy?

• A. Lipids
• B. Proteins
• C. Carbohydrates
• D. Nucleic acids

Correct answer: D

Rationale: The correct answer is D: Nucleic acids. Nucleic acids, such as DNA and RNA, are composed of nucleotides and are responsible for storing genetic information and energy (e.g., ATP). Lipids, proteins, and carbohydrates are distinct macromolecules with varying functions and structures. Lipids primarily serve as energy reservoirs, structural components, and cell signaling molecules. Proteins play crucial roles in cellular functions like enzyme activity, structural support, and intracellular signaling. Carbohydrates are mainly utilized as an energy source and for structural purposes within cells.

4. Which hormone is responsible for milk production in the breasts after childbirth?

• A. Estrogen
• B. Prolactin
• C. Oxytocin
• D. Relaxin

Correct answer: B

Rationale: Prolactin is the hormone responsible for milk production in the breasts after childbirth. It is produced by the pituitary gland and stimulates the mammary glands to produce milk. Estrogen aids in the development of breast tissue during pregnancy but is not directly involved in milk production. Oxytocin is responsible for milk ejection during breastfeeding, while Relaxin helps relax uterine muscles during pregnancy but is not directly linked to milk production.

5. How many neurons typically comprise a sensory pathway?

• A. 1
• B. 2
• C. 3
• D. 4

Correct answer: C

Rationale: A sensory pathway generally consists of three neurons: a first-order neuron, a second-order neuron, and a third-order neuron. The first-order neuron carries sensory information from the periphery to the spinal cord or brainstem. The second-order neuron then transmits this information to the thalamus or cerebellum. Finally, the third-order neuron projects the sensory input to the cerebral cortex for processing and perception. Therefore, the correct answer is 3 (C). Choices A, B, and D are incorrect as they do not align with the typical structure of a sensory pathway involving three neurons.

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