what type of energy is stored in food
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ATI TEAS 7

TEAS 7 practice test free science

1. What type of energy is stored in food?

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

2. What information does a genotype provide that a phenotype does not?

Correct answer: A

Rationale: The genotype provides information about the specific genetic makeup of an organism, including the alleles it possesses for a particular trait. This information is not always directly reflected in the phenotype, which is the observable physical characteristics of an organism. The genotype determines the proteins coded for by its alleles, but the phenotype is the expression of those proteins in the organism's traits. Therefore, the genotype necessarily includes the proteins coded for by its alleles, a detail not provided solely by the phenotype.\nChoice B is incorrect because the genotype may include dominant alleles as well, not just recessive ones. Choice C is incorrect because the genotype refers to genetic information, not physical characteristics. Choice D is incorrect because the genotype does not directly indicate what an organism's parents looked like; it primarily describes the genetic information inherited from parents.

3. What is the term for the first exposure to a specific pathogen, leading to the development of an initial immune response?

Correct answer: A

Rationale: The correct answer is A: Primary immune response. The primary immune response refers to the initial encounter with a specific pathogen, which triggers the development of the first immune response by the immune system. This response involves activating immune cells like B cells and T cells to produce antibodies and memory cells specific to that pathogen. On the other hand, the secondary immune response occurs upon re-exposure to the same pathogen and is characterized by a faster, stronger, and more effective immune response due to the presence of memory cells from the primary response. Choices B, C, and D are incorrect. The secondary immune response is the response upon re-exposure, hypersensitivity reactions are exaggerated immune responses to antigens, and immunological tolerance is the immune system's ability to recognize and tolerate self-antigens without mounting an immune response.

4. What is the structure and function of elastic arteries?

Correct answer: C

Rationale: The corrected answer is C. Elastic arteries, like the aorta, are the largest arteries in the body. They possess elastic fibers in their walls, allowing them to stretch and recoil in response to the pulsatile nature of blood flow from the heart. This elasticity helps to maintain blood pressure by absorbing the pressure waves generated by the heart's contractions and ensuring continuous blood flow to the organs. Choices A, B, and D are incorrect because elastic arteries are not the smallest arteries, do not constrict and dilate frequently, are not medium-sized arteries for distributing blood to various organs, and are not thin-walled arteries supplying blood to capillaries. Elastic arteries have a specific structure and function related to their ability to accommodate blood pressure changes due to their elastic properties, which is essential for the cardiovascular system's proper functioning.

5. What is the breakdown product of ATP (adenosine triphosphate) that provides energy for muscle contraction?

Correct answer: C

Rationale: ADP (adenosine diphosphate) is the correct breakdown product of ATP that provides energy for muscle contraction. When ATP is hydrolyzed to ADP, energy is released and utilized by the muscles for various cellular processes, including muscle contraction. Glucose serves as an energy source but is not the direct breakdown product of ATP for muscle contraction. Creatine phosphate plays a role in energy storage and transfer, but it is not the immediate breakdown product of ATP. Lactic acid is produced during anaerobic metabolism and is not the direct provider of energy for muscle contraction.

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