what property of a wave remains unchanged when it passes from one medium to another with the same speed
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ATI TEAS 7

TEAS 7 science quizlet

1. What property of a wave remains unchanged when it passes from one medium to another with the same speed?

Correct answer: A

Rationale: When a wave passes from one medium to another with the same speed, its frequency remains unchanged. Frequency is a characteristic of the source of the wave and does not depend on the medium through which the wave is traveling. Wavelength and speed of the wave can change when passing from one medium to another, but frequency remains constant. This is because the frequency of a wave is determined by the source that produces it, and as long as the speed remains constant, the frequency will not be altered. Amplitude, on the other hand, can change based on factors like energy loss or gain, but it is not a property that remains constant when a wave moves between different mediums with the same speed. Speed, although important for the wave's propagation, is not the property that remains unchanged when the wave transitions between mediums with the same speed. Therefore, the correct answer is frequency.

2. What role does DNA play in evolution?

Correct answer: D

Rationale: A) DNA stores genetic information that is passed on from parents to offspring through the process of reproduction. This genetic information contains instructions for the development and functioning of an organism. It serves as the hereditary material that carries the blueprint for an organism's traits and characteristics, allowing for the transmission of genetic information from one generation to the next. B) DNA can undergo mutations, which are changes in the genetic sequence. These mutations can introduce new variations in the DNA, leading to genetic diversity within a population. These variations are essential for natural selection and adaptation to changing environments. C) DNA plays a crucial role in regulating the expression of genes. Gene expression determines which proteins are produced in an organism, influencing its traits and characteristics. By controlling gene expression, DNA contributes to the development and maintenance of an organism's traits. D) Therefore, DNA is involved in all of the above processes, making it a key factor in evolution by driving genetic variation, inheritance, and gene expression. The interplay of these functions allows for the diversity and adaptation of species over time, shaping the evolutionary process.

3. What element has the atomic number 17?

Correct answer: A

Rationale: The correct answer is Chlorine (Cl). The atomic number of an element corresponds to the number of protons in its nucleus. Chlorine has an atomic number of 17, indicating it has 17 protons. Therefore, the element with atomic number 17 is Chlorine (Cl). Choice B, Nitrogen (N), has an atomic number of 7, Choice C, Sodium (Na), has an atomic number of 11, and Choice D, Fluorine (F), has an atomic number of 9. These elements do not match the atomic number 17, making them incorrect choices.

4. Which factor most significantly affects the kinetic energy of an object?

Correct answer: B

Rationale: Kinetic energy is directly proportional to the square of an object's velocity. This means that changes in velocity have a greater impact on the kinetic energy of an object compared to changes in mass, displacement, or potential energy. The mass of an object affects its kinetic energy, but the effect is linear, not squared like velocity. Displacement does not directly affect kinetic energy, as it is a measure of the change in position, not related to motion. Potential energy is a different form of energy and is not directly related to the kinetic energy of an object. Therefore, the velocity of an object has the most significant effect on its kinetic energy.

5. What is the term for the involuntary muscle contractions that move food through the digestive tract?

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

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