Nursing Elites

1. Which property of a wave is responsible for determining its energy?

• A. Amplitude
• B. Wavelength
• C. Frequency
• D. Velocity

Correct answer: C

Rationale: The correct answer is C, Frequency. The energy of a wave is determined by its frequency, not its amplitude, wavelength, or velocity. According to the equation E = h*f, where E is energy, h is Planck's constant, and f is frequency, the energy of a wave is directly proportional to its frequency. Higher frequency waves carry more energy, while lower frequency waves carry less energy. Therefore, frequency plays a crucial role in determining the energy content of a wave, making it the correct choice in this context.

2. What is the length of DNA that can code for a particular protein?

• A. Chromosome
• B. Nucleotide
• C. Gene
• D. Ribosome

Correct answer: C

Rationale: The correct answer is C: Gene. A gene is a specific segment of DNA that contains the information necessary to produce a particular protein. Genes are responsible for coding proteins, and each gene carries the instructions for a specific protein. Chromosomes consist of many genes and are not a specific length that codes for a protein. Nucleotides are the building blocks of DNA and are not a length that codes for a protein. Ribosomes are cellular organelles involved in protein synthesis and do not directly code for proteins.

3. During REM sleep, which type of brain wave activity is often seen and associated with dreaming?

• A. Delta waves
• B. Alpha waves
• C. Beta waves
• D. Theta waves

Correct answer: D

Rationale: Theta waves are the correct answer as they are often seen during REM (rapid eye movement) sleep, the stage of sleep closely related to dreaming. Theta waves have a frequency of 4-7 Hz and are typically present during deep relaxation, meditation, and light sleep stages. Delta waves (choice A) are associated with deep sleep stages, not REM sleep. Alpha waves (choice B) are present during wakefulness and relaxation but not predominantly during REM sleep. Beta waves (choice C) are associated with alertness, problem-solving, and active thinking, not specifically with REM sleep or dreaming.

4. What is the principle behind optical fibers used in communication?

• A. Reflection of light within the fiber
• B. Refraction of light due to different densities within the fiber
• C. Total internal reflection guiding light through the fiber core
• D. Diffraction of light around bends in the fiber

Correct answer: C

Rationale: Optical fibers used in communication rely on the principle of total internal reflection guiding light through the fiber core. Total internal reflection occurs when light traveling through the core of the fiber is reflected back into the core due to the higher refractive index of the core compared to the cladding. This reflection ensures that the light remains confined within the core and propagates along the fiber without significant loss, allowing for efficient transmission of signals over long distances in optical communication systems. Choice A is incorrect because optical fibers do not primarily rely on simple reflection; instead, they utilize total internal reflection to guide light. Choice B is incorrect as the primary principle is not the refraction of light due to different densities within the fiber, but rather total internal reflection. Choice D is incorrect as diffraction is not the main principle behind optical fibers, which mainly rely on total internal reflection to guide light through the fiber core.

5. Which digestive enzyme is primarily responsible for breaking down proteins?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

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