Nursing Elites

1. Which property of a wave is responsible for determining its energy?

• A. Amplitude
• B. Wavelength
• C. Frequency
• D. Velocity

Correct answer: C

Rationale: The correct answer is C, Frequency. The energy of a wave is determined by its frequency, not its amplitude, wavelength, or velocity. According to the equation E = h*f, where E is energy, h is Planck's constant, and f is frequency, the energy of a wave is directly proportional to its frequency. Higher frequency waves carry more energy, while lower frequency waves carry less energy. Therefore, frequency plays a crucial role in determining the energy content of a wave, making it the correct choice in this context.

2. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

3. How much sugar is in a 1 M solution of sugar water?

• A. 1 L of water
• B. 100 mL of solution
• C. Every 100 g of water
• D. It depends on the type of sugar

Correct answer: B

Rationale: A 1 M solution of sugar water contains 1 mole of sugar in 1 liter of solution. Since 1 M (molar) solution means there is 1 mole of solute (sugar) dissolved in 1 liter of solvent (water), the correct answer is 100 mL of solution. Choice A, '1 L of water,' is incorrect because it does not specify the total volume of the solution. Choice C, 'Every 100 g of water,' is incorrect as it focuses on the weight of water, not the volume of the solution. Choice D, 'It depends on the type of sugar,' is incorrect since the concentration of a 1 M solution is standardized and does not vary based on the type of sugar used.

4. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

• A. pharynx
• B. tongue
• C. diaphragm
• D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

5. How is power related to time?

• A. Power is inversely proportional to time
• B. Power is directly proportional to time
• C. Power is unrelated to time
• D. Power is the product of time and work

Correct answer: C

Rationale: Power is a measure of how quickly work is done or energy is transferred. It is defined as the rate at which work is done or energy is transferred. Power is not directly or inversely proportional to time, as it depends on the amount of work done or energy transferred, not the duration over which it is done. The relationship between power and time is not a direct one, so power is unrelated to time. Choice A and B are incorrect because power's relationship with time is not one of direct or inverse proportionality. Choice D is incorrect because power is not simply the product of time and work; it is the rate at which work is done or energy is transferred, which can vary independently of time.

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