Nursing Elites

1. What property of a wave determines its speed in a given medium?

• A. Amplitude
• B. Wavelength
• C. Frequency
• D. Medium's properties

Correct answer: D

Rationale: The speed of a wave in a given medium is determined by the properties of that medium, such as its density and elasticity. While amplitude, wavelength, and frequency are important characteristics of a wave, they do not directly impact its speed in a specific medium. Amplitude refers to the maximum displacement of particles in a wave, wavelength is the distance between two successive points in a wave that are in phase, and frequency is the number of complete oscillations a wave makes in a given time. However, these properties do not dictate the speed of a wave in a particular medium. Therefore, the correct answer is the medium's properties.

2. In physics, what does the term 'terminal velocity' refer to?

• A. Maximum velocity reached by an object in free fall
• B. Velocity when the object is at rest
• C. Instantaneous velocity of an object
• D. Velocity only reached by heavy objects

Correct answer: A

Rationale: Terminal velocity in physics refers to the maximum velocity achieved by an object in free fall when the force of gravity equals the force of air resistance. At terminal velocity, the object stops accelerating and maintains a constant speed. This occurs when the opposing forces are balanced, leading to no further increase in speed. Choice B is incorrect as velocity when the object is at rest is zero, not at terminal velocity. Choice C is incorrect as instantaneous velocity refers to the velocity at a specific moment in time, not the maximum speed reached in free fall. Choice D is incorrect because terminal velocity is not exclusive to heavy objects; all objects in free fall can reach terminal velocity under the right conditions.

3. Which of the following structures acts like a funnel by delivering urine from the millions of collecting tubules to the ureters?

• A. The renal pelvis
• B. The renal cortex
• C. The renal medulla
• D. Bowman's capsule

Correct answer: A

Rationale: The correct answer is A: The renal pelvis. The renal pelvis serves as a reservoir for urine collected from the kidney's numerous collecting tubules, funneling it into the ureters for transport to the bladder. The renal cortex is the outer region of the kidney involved in filtration, while the renal medulla is the inner region responsible for concentrating urine. Bowman's capsule is part of the nephron and is involved in the initial filtration of blood in the kidney, not in funneling urine to the ureters.

4. Imagine you have an element with atomic number 20 and mass number 40. How many neutrons does it have?

• A. 20
• B. 40
• C. 10
• D. 20

Correct answer: C

Rationale: - The atomic number (Z) represents the number of protons in an atom. In this case, the atomic number is 20. - The mass number (A) represents the total number of protons and neutrons in an atom. In this case, the mass number is 40. - To find the number of neutrons, you subtract the atomic number from the mass number: Neutrons = Mass number - Atomic number. - Neutrons = 40 - 20 = 20. - Therefore, the element with atomic number 20 and mass number 40 has 20 neutrons.

5. Which of the following is a characteristic of unsaturated fatty acids?

• A. They are solid at room temperature.
• B. They contain only single bonds.
• C. They have a higher melting point.
• D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

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