what property of a substance remains constant regardless of its location in the universe

ATI TEAS 7

TEAS 7 science quizlet

1. What property of a substance remains constant regardless of its location in the universe?

A. Mass
B. Weight
C. Density
D. Volume

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of its location in the universe. Weight, on the other hand, is the force of gravity acting on an object and can vary depending on the gravitational pull at different locations. Density and volume can also change based on the environment in which an object is placed, making mass the property that remains constant universally. Therefore, the correct answer is mass. Weight changes with the gravitational force of a particular location, density varies with mass and volume, and volume can change depending on the shape or size of the object.

2. What type of bond is present in salt?

A. Ionic
B. Nonpolar covalent
C. Polar covalent
D. Peptide

Correct answer: A

Rationale: The correct answer is 'Ionic.' Ionic bonds are formed in salts through the transfer of electrons between atoms, leading to the attraction between positively and negatively charged ions. This results in a stable ionic compound, such as common table salt (sodium chloride). Nonpolar covalent, polar covalent, and peptide bonds are not typically found in salts. Nonpolar covalent bonds involve the equal sharing of electrons, polar covalent bonds involve unequal sharing of electrons, and peptide bonds are specific to proteins, not salts.

3. Bile, a yellowish-green fluid, is stored in the gallbladder and released into the small intestine during digestion. What is the primary function of bile in digestion?

A. Break down carbohydrates
B. Break down proteins
C. Emulsify fats
D. Neutralize stomach acid

Correct answer: C

Rationale: The primary function of bile in digestion is to emulsify fats. Bile contains bile salts that help break down large fat globules into smaller droplets, increasing the surface area for enzymes to work on and aiding in the absorption of fats in the small intestine. Choices A, B, and D are incorrect because bile's main role is not to break down carbohydrates or proteins, nor to neutralize stomach acid; rather, it primarily assists in the digestion and absorption of fats through emulsification.

4. Which of the following bones belongs to the category of long bones?

A. Femur
B. Ribs and cranial bones
C. Sesamoid
D. Vertebrae and hip bones

Correct answer: A

Rationale: The correct answer is A: Femur. Long bones are characterized by their elongated shape, with examples including the femur, humerus, and tibia. These bones are essential for support, movement, and bone marrow production. Choice B, 'Ribs and cranial bones,' consists of flat bones, not long bones. Choice C, 'Sesamoid,' refers to small bones embedded within tendons and do not fall under the category of long bones. Choice D, 'Vertebrae and hip bones,' includes irregular bones that provide structural support and protection for vital organs, but they are not classified as long bones.