Nursing Elites

1. What property of a substance refers to its ability to undergo a chemical change and form new substances?

• A. Density
• B. Mass
• C. Reactivity
• D. Volume

Correct answer: C

Rationale: Reactivity is the property of a substance that describes its ability to undergo a chemical change and form new substances. Density (A), mass (B), and volume (D) are physical properties of a substance and do not directly relate to its ability to undergo chemical changes. Density is the measure of how much mass is contained in a given volume, mass is the amount of matter in an object, and volume is the amount of space an object occupies. Therefore, reactivity (C) is the correct answer as it specifically addresses the substance's ability to undergo chemical changes.

2. What is the hypodermis composed of?

• A. Epithelial tissue
• B. Adipose and areolar connective tissue
• C. Collagen fibers
• D. Dense connective tissue

Correct answer: B

Rationale: The correct answer is B: Adipose and areolar connective tissue. The hypodermis, also known as the subcutaneous layer, is primarily composed of adipose (fat) and areolar (loose) connective tissue. These tissues provide insulation, cushioning, and energy storage. Epithelial tissue (Choice A) is not a significant component of the hypodermis, as it is mainly found in the epidermis and lining of internal organs. Collagen fibers (Choice C) are more abundant in the dermis, providing strength and support. Dense connective tissue (Choice D) is also present in the dermis but is not a major component of the hypodermis.

3. What units of measurement would a triple beam balance show?

• A. Liters
• B. Grams
• C. Meters
• D. Gallons

Correct answer: B

Rationale: A triple beam balance is used to measure mass, typically in grams. Liters, meters, and gallons are units of volume, length, and capacity, respectively, not typically measured using a triple beam balance. Therefore, the correct answer is grams. Choice A, Liters, is a unit of volume. Choice C, Meters, is a unit of length. Choice D, Gallons, is a unit of capacity. These units are not typically measured using a triple beam balance.

4. Which of the following is the body cavity that contains the urinary bladder, urethra, and ureters?

• A. The thoracic cavity
• B. The pelvic cavity
• C. The abdominal cavity
• D. The spinal cavity

Correct answer: B

Rationale: The correct answer is B, the pelvic cavity. The pelvic cavity houses organs related to the urinary and reproductive systems. The urinary bladder, urethra, and ureters are located in the pelvic cavity, making it the correct choice. The thoracic cavity contains the heart and lungs, while the abdominal cavity houses organs like the stomach and intestines. The spinal cavity, on the other hand, protects the spinal cord. Therefore, options A, C, and D are incorrect as they do not house the specific organs mentioned in the question.

5. Where is the primary site for nutrient absorption from digested food in the human digestive system?

• A. Esophagus
• B. Large intestine
• C. Small intestine
• D. Stomach

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

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