Nursing Elites

1. What is the term for the transfer of energy through a food chain?

• A. Photosynthesis
• B. Cellular respiration
• C. Transpiration
• D. Trophic cascade

Correct answer: D

Rationale: Rationale: A) Photosynthesis is the process by which green plants and some other organisms use sunlight to synthesize foods with the help of chlorophyll. B) Cellular respiration is the process by which cells break down glucose and other molecules to produce energy in the form of ATP. C) Transpiration is the process by which water is absorbed by plant roots, moves through the plant, and is released as vapor through pores in the leaves. D) Trophic cascade refers to the transfer of energy through a food chain or food web, where the impact of a predator on its prey cascades down the food chain, affecting multiple trophic levels. This term describes the indirect effects that predators can have on lower trophic levels, influencing the entire ecosystem.

2. What is the major difference between somatic and germline mutations?

• A. Somatic mutations usually benefit the individual while germline mutations usually harm them.
• B. Since germline mutations only affect one cell, they are less noticeable than the rapidly dividing somatic cells.
• C. Somatic mutations are not expressed for several generations, but germline mutations are expressed immediately.
• D. Germline mutations are usually inherited while somatic mutations will affect only the individual.

Correct answer: D

Rationale: The major difference between somatic and germline mutations is that germline mutations are usually inherited and can be passed on to offspring, while somatic mutations occur in non-reproductive cells and only affect the individual in which they occur. This means that germline mutations have the potential to be present in future generations, while somatic mutations do not.

3. Which of the following is not a biological macromolecule?

• A. Glycoproteins
• B. DNA
• C. Phospholipid
• D. Glucose

Correct answer: D

Rationale: Glucose is a monosaccharide, which is a simple sugar and not a macromolecule. Glycoproteins, DNA, and phospholipids are all examples of biological macromolecules. Glycoproteins are proteins covalently bonded to carbohydrates, DNA is a nucleic acid, and phospholipids are lipids that contain a phosphate group.

4. What element is responsible for the red color of blood?

• A. Magnesium
• B. Iron
• C. Copper
• D. Zinc

Correct answer: B

Rationale: The correct answer is B: Iron. Hemoglobin, the protein responsible for carrying oxygen in red blood cells, contains iron in its heme group, contributing to the blood's characteristic red color. Magnesium (choice A), copper (choice C), and zinc (choice D) are not responsible for the red color of blood. Magnesium is an essential mineral involved in various physiological processes, copper is a trace element important for enzyme function, and zinc is a micronutrient essential for multiple cellular functions but not related to the red color of blood.

5. In physics, what does the term 'net force' refer to?

• A. Total force acting on an object
• B. Force due to gravity
• C. Force in motion
• D. Force of friction

Correct answer: A

Rationale: In physics, the term 'net force' refers to the total force acting on an object, considering all individual forces acting on it. It is crucial in determining the object's motion and acceleration as it represents the overall force applied to the object. Choice B, 'Force due to gravity,' is incorrect as it refers to a specific force acting on an object due to gravity. Choice C, 'Force in motion,' is incorrect as it does not define the concept of net force. Choice D, 'Force of friction,' is incorrect as it specifically refers to the force opposing motion when two surfaces are in contact.

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