what is the term for the process of converting a liquid into a gas at a temperature below its boiling point
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ATI TEAS 7

TEAS Test 7 science quizlet

1. What is the term for the process of converting a liquid into a gas at a temperature below its boiling point?

Correct answer: B

Rationale: Evaporation is the correct term for the process of converting a liquid into a gas at a temperature below its boiling point. During evaporation, molecules of the liquid gain enough energy to escape into the gas phase, primarily occurring at the liquid's surface. Vaporization is a broader term that encompasses the conversion of a substance from a liquid or solid state to a gas, not specifically at temperatures below the boiling point. Condensation is the reverse process of evaporation, involving the conversion of a gas into a liquid. Sublimation, on the other hand, refers to the direct transition of a substance from the solid phase to the gas phase without passing through the liquid phase.

2. What condition is characterized by progressive muscle weakness and wasting?

Correct answer: A

Rationale: Muscular dystrophy is a genetic disorder characterized by progressive muscle weakness and wasting due to mutations in genes responsible for muscle cells' structure and function. Myositis is an inflammatory muscle disease, fibromyalgia is a chronic pain condition, and carpal tunnel syndrome affects the hand and arm nerves, but none present with the progressive muscle weakness and wasting seen in muscular dystrophy.

3. What information can be obtained directly from the element's atomic number?

Correct answer: B

Rationale: The atomic number of an element represents the number of protons in the nucleus of an atom. This number determines the element's unique identity and its position on the periodic table. The atomic mass (option A) is not directly determined by the atomic number but is a weighted average of the isotopes of an element. The number of neutrons (option C) is not directly provided by the atomic number but can be calculated by subtracting the atomic number from the atomic mass. The position on the periodic table (option B) is directly related to the atomic number, as elements are arranged in order of increasing atomic number. The chemical properties of an element (option D) are influenced by the number of protons in the nucleus, which is determined by the atomic number.

4. Which factor affects the gravitational potential energy of an object the most?

Correct answer: B

Rationale: Gravitational potential energy is directly proportional to the height or distance from the ground. As the object is raised higher, its gravitational potential energy increases. While the mass of the object influences gravitational potential energy, the distance from the ground has a more significant impact on it. The gravitational force does not directly affect the gravitational potential energy; it is the force that causes the potential energy to change with height. The shape of the object also does not determine gravitational potential energy, as it is primarily determined by the object's position in a gravitational field.

5. How does ingested food move through the digestive tract?

Correct answer: B

Rationale: The correct answer is B: Swallowing, peristalsis, segmentation. Food moves through the digestive tract by first being swallowed, then undergoing peristalsis (wave-like movements that propel food along the digestive tract), and finally undergoing segmentation (mixing movements in the intestines). Chewing and digestion occur in the mouth and stomach, respectively, while absorption and excretion happen later in the digestive process. Choice A is incorrect as absorption is a later stage in the process. Choice C is incorrect because defecation is the elimination of waste, not the movement of food. Choice D is incorrect as excretion is the elimination of waste products, not the movement of ingested food through the digestive tract.

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