Nursing Elites

1. What is the structure of DNA?

• A. Single-stranded, linear
• B. Double-stranded, linear
• C. Double-stranded, helix
• D. Single-stranded, helix

Correct answer: C

Rationale: The correct answer is C: Double-stranded, helix. DNA is structured as a double helix formed by two strands of nucleotides. The nucleotides are paired with complementary bases (A-T and C-G) in the center, held together by hydrogen bonds. This double-stranded helical structure is a fundamental characteristic of DNA and essential for its function in storing genetic information. Choices A, B, and D are incorrect because DNA is not single-stranded; it consists of two strands that run antiparallel to each other and are connected via hydrogen bonds. Additionally, DNA does not have a linear structure but rather a helical one, providing stability and protection to the genetic information it carries.

2. What is the term for a solution that has a lower concentration of solute compared to another solution?

• A. Saturated solution
• B. Unsaturated solution
• C. Dilute solution
• D. Concentrated solution

Correct answer: B

Rationale: An unsaturated solution is the term used for a solution that has a lower concentration of solute compared to another solution. In an unsaturated solution, more solute could still be dissolved. The other options are incorrect. A saturated solution (A) contains the maximum amount of solute that can be dissolved and is in equilibrium with undissolved solute. A dilute solution (C) has a low concentration of solute, but it does not imply a comparison to another solution. A concentrated solution (D) has a high concentration of solute compared to the solvent, which is opposite to what is described in the question.

3. What is the 3D structure of a protein called?

• A. Tertiary structure
• B. Secondary structure
• C. Primary structure
• D. Quaternary structure

Correct answer: A

Rationale: - Primary structure refers to the linear sequence of amino acids in a protein. - Secondary structure refers to local folded structures within a protein, such as alpha helices and beta sheets. - Tertiary structure is the overall 3D shape of a protein, which is determined by interactions between amino acid side chains and the environment. - Quaternary structure refers to the arrangement of multiple protein subunits in a protein complex. Therefore, the 3D structure of a protein is called the tertiary structure because it represents the overall folding of the protein into a specific shape.

4. What is the term for the mixture of reactants and products present during a chemical reaction?

• A. Solution
• B. Mixture
• C. Reaction mixture
• D. Precipitate

Correct answer: C

Rationale: The term 'reaction mixture' is used to describe the combination of both reactants and products that exist simultaneously during a chemical reaction. It encompasses not only the initial substances (reactants) but also the resulting compounds (products) formed throughout the reaction process. Choice A, 'Solution,' typically refers to a homogenous mixture where one substance is dissolved in another. Choice B, 'Mixture,' is a general term that does not specifically indicate the mix of reactants and products in a chemical reaction. Choice D, 'Precipitate,' specifically refers to the solid formed when two solutions react and a solid compound is produced.

5. Which of these organs is NOT involved in the production of digestive enzymes?

• A. Mouth
• B. Stomach
• C. Pancreas
• D. Small intestine

Correct answer: A

Rationale: A) Mouth: The mouth is involved in the mechanical breakdown of food through chewing and the initiation of carbohydrate digestion by the enzyme amylase in saliva, but it does not produce digestive enzymes. The salivary amylase in the mouth helps in breaking down carbohydrates. However, it is not an organ that produces digestive enzymes. B) Stomach: The stomach produces gastric juices containing enzymes like pepsin that help break down proteins. C) Pancreas: The pancreas produces various digestive enzymes such as amylase, lipase, and proteases that aid in the digestion of carbohydrates, fats, and proteins. D) Small intestine: The small intestine produces enzymes such as peptidases, sucrase, lactase, and maltase that further break down proteins, carbohydrates, and fats for absorption. Therefore, the mouth is the organ that is NOT involved in the production of digestive enzymes.

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