Nursing Elites

1. What is the relationship between the speed of a wave, its frequency, and wavelength in a given medium?

• A. Speed = Frequency × Wavelength
• B. Speed = Frequency ÷ Wavelength
• C. Speed = Frequency + Wavelength
• D. Speed = Frequency - Wavelength

Correct answer: A

Rationale: The speed of a wave in a given medium is determined by the product of its frequency and wavelength. This relationship is described by the formula: Speed = Frequency × Wavelength. When a wave travels through a medium, the speed at which it propagates is directly proportional to both its frequency and wavelength. Therefore, to calculate the speed of the wave, you multiply the frequency of the wave by its wavelength. Choices B, C, and D are incorrect because speed is not determined by division, addition, or subtraction of frequency and wavelength; instead, it is determined by their multiplication in the given medium.

2. Which of the following glands is responsible for regulating metabolism?

• A. Thymus
• B. Pituitary
• C. Pancreas
• D. Thyroid

Correct answer: D

Rationale: The correct answer is D, Thyroid. The thyroid gland is responsible for regulating metabolism by producing thyroid hormones. These hormones play a crucial role in controlling various metabolic processes in the body, including energy production and utilization. Choice A, Thymus, is not responsible for regulating metabolism but plays a role in the immune system. Choice B, Pituitary, regulates various hormones but not specifically focused on metabolism. Choice C, Pancreas, is involved in insulin production and blood sugar regulation but is not primarily responsible for regulating metabolism.

3. Why is the lining of the stomach covered with rugae?

• A. Rugae increase the output of gastric juices.
• B. Rugae increase the surface area of the stomach.
• C. Rugae increase the permeability of the stomach walls.
• D. Rugae increase the types of nutrients that can diffuse.

Correct answer: B

Rationale: Rugae are folds in the stomach lining that increase its surface area. This increased surface area allows for more efficient digestion and absorption of nutrients in the stomach. Choice A is incorrect because rugae do not directly affect the output of gastric juices. Choice C is incorrect because rugae do not impact the permeability of the stomach walls. Choice D is incorrect because rugae do not influence the types of nutrients that can diffuse.

4. Which of the following is a characteristic of unsaturated fatty acids?

• A. They are solid at room temperature.
• B. They contain only single bonds.
• C. They have a higher melting point.
• D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

5. Which fibrous connective tissue connects a muscle to a bone, allowing movement at a joint?

• A. Tendon
• B. Ligament
• C. Cartilage
• D. Bursa

Correct answer: A

Rationale: Tendons, the correct answer, are fibrous connective tissues that connect muscles to bones, enabling movement at joints. They play a crucial role in transmitting the force generated by muscles to the bones, facilitating movement. Ligaments (option B) connect bone to bone, providing stability to joints. Cartilage (option C) is a flexible tissue that acts as a cushion, reducing friction between bones in joints. Bursae (option D) are fluid-filled sacs located near joints that help reduce friction between tissues such as tendons and bones.

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