Nursing Elites

1. What is the process of separating a mixture based on the different boiling points of its components called?

• A. Filtration
• B. Chromatography
• C. Distillation
• D. Centrifugation

Correct answer: C

Rationale: Distillation is the process of separating a mixture based on the different boiling points of its components. During distillation, the mixture is heated to vaporize the component with the lowest boiling point first. The vapor is then cooled and condensed back into a liquid, allowing for the collection of fractions with different boiling ranges. This technique is effective for separating components that have significantly different boiling points. Filtration (Choice A) is a method used to separate solids from liquids or gases using a filter medium. Chromatography (Choice B) is a technique used to separate components of a mixture based on their differential affinities to a stationary phase and a mobile phase. Centrifugation (Choice D) is a process of separating particles from a solution based on differences in size, shape, density, and viscosity by spinning the mixture at high speeds.

2. What is the primary function of ribosomes in a cell?

• A. Protein synthesis
• B. DNA replication
• C. Cell division
• D. Lipid synthesis

Correct answer: A

Rationale: The correct answer is A: Protein synthesis. Ribosomes are the cellular organelles responsible for protein synthesis. They read the messenger RNA (mRNA) and translate the genetic information into specific proteins. This process is essential for building and maintaining the structures and functions of the cell. Choice B, DNA replication, is incorrect because ribosomes are not involved in replicating DNA; that process occurs in the nucleus. Choice C, cell division, is incorrect as ribosomes are not directly involved in cell division but rather in protein synthesis. Choice D, lipid synthesis, is also incorrect as ribosomes are not responsible for synthesizing lipids, which primarily occurs in the endoplasmic reticulum and other organelles.

3. Which type of epithelium lines the inner surface of the oral cavity, providing a barrier against external insults?

• A. Simple squamous epithelium
• B. Stratified squamous epithelium
• C. Simple columnar epithelium
• D. Pseudostratified columnar epithelium

Correct answer: B

Rationale: The oral cavity is constantly exposed to mechanical stress and potential injury from food particles and other external factors. To protect against these insults, a strong and resilient epithelium is needed. Stratified squamous epithelium is the best choice for lining the oral cavity due to its multiple layers of cells. This type of epithelium provides a robust barrier that can withstand abrasion and protect the underlying tissues. Simple squamous epithelium (choice A) is too thin and not suitable for a protective function. Simple columnar epithelium (choice C) is more suited for absorption and secretion functions, not protection against mechanical stress. Pseudostratified columnar epithelium (choice D) is found in respiratory passages and functions in mucociliary clearance, not in providing a protective barrier against external insults in the oral cavity.

4. What is the difference between mass and weight?

• A. Mass is the amount of matter in an object, whereas weight is the force of gravity acting on an object.
• B. Mass is a measure of inertia, whereas weight is a measure of the force of gravity acting on an object.
• C. Mass is measured in pounds, whereas weight is measured in kilograms.
• D. Mass is a vector quantity, whereas weight is a scalar quantity.

Correct answer: A

Rationale: Mass is the amount of matter in an object and is a scalar quantity, whereas weight is the force of gravity acting on an object and is a vector quantity. Mass remains constant regardless of the location, while weight can vary depending on the strength of gravity at different locations. Answer choice A correctly defines the difference between mass and weight, making it the correct answer. Choice B is incorrect because mass is not a measure of inertia. Choice C is incorrect as mass is typically measured in kilograms, not pounds. Choice D is incorrect as mass is a scalar quantity, and weight is a vector quantity.

5. Where does the digestion of food start?

• A. Esophagus
• B. Stomach
• C. Small intestine
• D. Mouth

Correct answer: D

Rationale: The correct answer is the mouth. Digestion begins in the mouth where mechanical breakdown occurs through chewing, and chemical breakdown begins with saliva. Enzymes in saliva start breaking down carbohydrates, initiating the digestion process. The esophagus is responsible for transporting food from the mouth to the stomach and does not play a role in the digestion process. The stomach continues the digestion process after the food leaves the mouth. The small intestine is primarily responsible for absorbing nutrients from the digested food, rather than being the initial site of digestion.

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