Nursing Elites

1. Bile, a yellowish-green fluid, is stored in the gallbladder and released into the small intestine during digestion. What is the primary function of bile in digestion?

• A. Break down carbohydrates
• B. Break down proteins
• C. Emulsify fats
• D. Neutralize stomach acid

Correct answer: C

Rationale: The primary function of bile in digestion is to emulsify fats. Bile contains bile salts that help break down large fat globules into smaller droplets, increasing the surface area for enzymes to work on and aiding in the absorption of fats in the small intestine. Choices A, B, and D are incorrect because bile's main role is not to break down carbohydrates or proteins, nor to neutralize stomach acid; rather, it primarily assists in the digestion and absorption of fats through emulsification.

2. Which of the following anatomical terms is not part of the knee?

• A. Medial collateral ligament
• B. Patella
• C. Lateral malleolus
• D. Lateral meniscus

Correct answer: C

Rationale: The lateral malleolus is a bony prominence on the lateral side of the ankle and is not part of the knee anatomy. The other options - medial collateral ligament, patella, and lateral meniscus - are all structures within the knee joint. The medial collateral ligament is located on the inner side of the knee, the patella is the kneecap, and the lateral meniscus is a cartilage structure within the knee joint. Therefore, the correct answer is C, lateral malleolus.

3. What is the maximum volume of air that can be expelled from the lungs after maximum inhalation?

• A. Tidal volume
• B. Total lung capacity
• C. Ventilation rate
• D. Vital capacity

Correct answer: D

Rationale: The correct answer is D, Vital capacity. Vital capacity represents the maximum volume of air that can be expelled from the lungs after a maximum inhalation. Tidal volume (Choice A) is the volume of air inspired or expired during normal breathing at rest and is not the maximum capacity. Total lung capacity (Choice B) refers to the maximum volume of air the lungs can accommodate including the residual volume, not just the expelled air. Ventilation rate (Choice C) is the rate at which air is moved in and out of the lungs, not the maximum volume of air that can be expelled.

4. Which of the following is a genetic condition that affects the respiratory system?

• A. Asthma
• B. Cystic fibrosis
• C. Mycosis
• D. Surfactant Deficiency

Correct answer: B

Rationale: The correct answer is B, Cystic fibrosis. Cystic fibrosis is a genetic disorder that primarily affects the respiratory and digestive systems. It leads to the production of thick mucus in the lungs, causing breathing difficulties and increasing the risk of respiratory infections. Choice A, Asthma, is a chronic respiratory condition characterized by inflammation and narrowing of the airways, but it is not a genetic condition. Choice C, Mycosis, refers to fungal infections and is not a genetic condition specifically affecting the respiratory system. Choice D, Surfactant Deficiency, is a condition related to respiratory distress syndrome in newborns and is not a genetic disorder affecting the respiratory system in general.

5. Which hormone, produced by the thyroid gland, plays a key role in regulating calcium levels in the blood by promoting calcium release from bones and increasing calcium reabsorption in the kidneys?

• A. Calcitonin
• B. Parathyroid hormone (PTH)
• C. Thyroxine
• D. Insulin

Correct answer: A

Rationale: Calcitonin, produced by the thyroid gland, is responsible for regulating calcium levels in the blood. It works by decreasing blood calcium levels through two main mechanisms: promoting calcium uptake by bones and decreasing calcium reabsorption in the kidneys. Parathyroid hormone (PTH), on the other hand, increases blood calcium levels by promoting calcium release from bones and increasing calcium absorption in the intestines. Thyroxine, another thyroid hormone, primarily regulates metabolism and has no direct influence on calcium levels. Insulin, produced by the pancreas, is involved in regulating blood sugar levels and is not related to calcium homeostasis.

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