Nursing Elites

1. What is the process by which a cell divides into two or more new cells?

• A. Mitosis
• B. Meiosis
• C. Both mitosis and meiosis
• D. None of the above

Correct answer: A

Rationale: Mitosis is the process by which a cell divides into two identical daughter cells. This type of cell division is essential for growth, repair, and maintenance of multicellular organisms. Meiosis, on the other hand, is a type of cell division that produces gametes (sperm and egg cells) with half the number of chromosomes as the parent cell. Meiosis does not directly result in the formation of new cells, as it is specifically geared towards the production of reproductive cells. Therefore, the correct answer is A. Option C, stating both mitosis and meiosis, is incorrect because meiosis is not involved in the general process of cell division to produce new cells; it is specialized for gamete formation. Option D is incorrect because mitosis is indeed the process responsible for cell division in which one cell divides into two daughter cells, making it the accurate choice for this question.

2. What are chromosomes made of?

• A. DNA and RNA
• B. DNA and protein
• C. Protein and RNA
• D. DNA and lipids

Correct answer: B

Rationale: Chromosomes are made up of DNA and associated proteins. These proteins help package and organize the DNA within the cell, playing a crucial role in gene regulation and cell division. While RNA is involved in various cellular processes, it is not a primary component of chromosomes. Lipids are not a fundamental component of chromosomes, which primarily consist of DNA and proteins.

3. Which of the following colligative properties refers to the elevation of the boiling point of a solution?

• A. Freezing point depression
• B. Vapor pressure lowering
• C. Osmotic pressure
• D. Boiling point elevation

Correct answer: D

Rationale: The correct answer is D, 'Boiling point elevation.' Boiling point elevation is a colligative property that describes the increase in the boiling point of a solvent when a non-volatile solute is added to it. This occurs because the presence of solute particles in the solvent lowers the vapor pressure of the solution, requiring a higher temperature to reach the same vapor pressure as the pure solvent. Choices A, B, and C are incorrect. Freezing point depression refers to the lowering of the freezing point of a solution, vapor pressure lowering is the reduction in vapor pressure due to the presence of solute particles, and osmotic pressure is the pressure required to prevent the flow of solvent molecules across a semipermeable membrane in osmosis.

4. What is the primary function of the stomach?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that assist in digesting food
• D. To eliminate waste products from the body

Correct answer: A

Rationale: The main function of the stomach is to store food, churn it, and break it down into smaller pieces through mechanical digestion. This process is facilitated by the mixing of food with gastric juices, including stomach acid. The mechanical breakdown in the stomach helps initiate the digestion of food before it progresses to the small intestine for further digestion and nutrient absorption. Absorption of nutrients into the bloodstream primarily occurs in the small intestine, not the stomach. Enzymes that aid in digesting food are primarily produced in the pancreas and small intestine, not in the stomach. The elimination of waste products from the body mainly occurs through the large intestine and rectum, not the stomach.

5. Which level of protein structure is defined by the folds and coils of the protein's polypeptide backbone?

• A. Primary
• B. Secondary
• C. Tertiary
• D. Quaternary

Correct answer: B

Rationale: The correct answer is B: Secondary. The secondary structure of a protein is defined by the folding and coiling of the polypeptide backbone into structures like alpha helices and beta sheets. Secondary structure primarily involves interactions such as hydrogen bonding within the backbone. This level of protein structure is distinct from primary structure (A) which refers to the linear sequence of amino acids, tertiary structure (C) which involves the overall 3D arrangement of a single polypeptide chain, and quaternary structure (D) which pertains to the interaction between multiple polypeptide chains in a protein complex.

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