Nursing Elites

1. What is the primary function of the stomach in the digestive system?

• A. To absorb nutrients
• B. To break down proteins
• C. To neutralize stomach acid
• D. To regulate body temperature

Correct answer: B

Rationale: The correct answer is B: 'To break down proteins.' The primary function of the stomach in the digestive system is to break down proteins using gastric acid and enzymes. The stomach's acidic environment aids in protein digestion and prepares food for further processing in the small intestine. Choice A is incorrect because nutrient absorption primarily occurs in the small intestine, not the stomach. Choice C is incorrect because the stomach actually produces stomach acid to aid in digestion, not to neutralize it. Choice D is incorrect because regulating body temperature is not a primary function of the stomach within the digestive system.

2. Which respiratory structure is responsible for vocalization and sound production?

• A. Trachea
• B. Larynx
• C. Bronchi
• D. Alveoli

Correct answer: B

Rationale: The correct answer is B: Larynx. The larynx, also known as the voice box, is the respiratory structure responsible for vocalization and sound production. It contains the vocal cords, which vibrate as air passes through, producing sound. The trachea (A) connects the larynx to the bronchi. While the trachea serves as the windpipe, it is not directly involved in sound production. Bronchi (C) are airway passages that branch off from the trachea and lead to the lungs, but they are not responsible for vocalization. Alveoli (D) are tiny air sacs in the lungs where gas exchange occurs, but they are not involved in sound production.

3. What is the scientific term for inflammation of the bronchi, often associated with a cough and mucus production?

• A. Pneumonia
• B. Bronchitis
• C. Emphysema
• D. Pleurisy

Correct answer: B

Rationale: Bronchitis is the correct answer. It is the inflammation of the bronchi, which are the air passages in the lungs. Bronchitis typically presents with symptoms such as a persistent cough, mucus production, and sometimes difficulty breathing. Pneumonia, on the other hand, is an infection that causes inflammation in the air sacs of the lungs, not specifically the bronchi. Emphysema is a chronic lung condition characterized by the gradual destruction of the air sacs in the lungs, resulting in breathing difficulties. Pleurisy refers to inflammation of the pleura, the lining around the lungs and chest cavity, causing chest pain when breathing or coughing.

4. Which of the following is NOT a characteristic of a chemical reaction?

• A. Formation of new substances
• B. Release or absorption of energy
• C. Change in color
• D. Change in temperature

Correct answer: C

Rationale: A change in color is not always a characteristic of a chemical reaction. While some chemical reactions may result in a change in color, it is not a universal characteristic of all chemical reactions. The formation of new substances, release or absorption of energy, and change in temperature are commonly associated with chemical reactions. Therefore, the correct answer is C, as it does not always occur in every chemical reaction.

5. When magnesium metal reacts with hydrochloric acid, hydrogen gas is produced. What evidence suggests a chemical reaction is occurring?

• A. A change in color
• B. The formation of a gas
• C. Dissolving in a liquid
• D. No change in temperature

Correct answer: B

Rationale: The formation of a gas is evidence of a chemical reaction occurring. In this case, when magnesium metal reacts with hydrochloric acid, hydrogen gas is produced, indicating a chemical change is taking place. The production of gas is a clear indication of a chemical reaction, as new substances are being formed. A change in color might suggest a physical change, dissolving in a liquid could be a physical or chemical change depending on the context, and no change in temperature does not necessarily indicate a chemical reaction, as some reactions are endothermic or release small amounts of heat that may not be easily noticeable.

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