Nursing Elites

1. What is the primary function of ribosomes in the cell?

• A. To synthesize lipids and other cellular components
• B. To package and transport proteins
• C. To break down macromolecules
• D. To translate mRNA into proteins

Correct answer: D

Rationale: Ribosomes are cellular organelles responsible for protein synthesis. They read the genetic information encoded in messenger RNA (mRNA) and use this information to assemble amino acids into a specific sequence, forming a protein. This process is known as translation and is essential for the production of proteins that carry out various functions in the cell. Options A, B, and C are incorrect as they do not accurately describe the primary function of ribosomes. Choice A is incorrect because the synthesis of lipids and other cellular components is not the primary function of ribosomes. Choice B is incorrect as packaging and transporting proteins are functions typically associated with the endoplasmic reticulum and Golgi apparatus. Choice C is incorrect because ribosomes do not break down macromolecules; instead, they are involved in building proteins from amino acids.

2. What is the technical term for the free edges of your fingernails and toenails?

• A. Lunula (The lunula is the white crescent moon shape at the base of the nail)
• B. Matrix (The matrix is the area under the nail where new nail cells are produced)
• C. Hyponychium (This is the skin under the free edge of the nail)
• D. Free edge

Correct answer: C

Rationale: The correct answer is C, hyponychium. The hyponychium is the skin under the free edge of the nail, responsible for sealing the nail to the fingertip and protecting the nail bed from bacteria and debris. The lunula (choice A) refers to the white crescent moon shape at the base of the nail. The matrix (choice B) is the area under the nail where new nail cells are produced. The free edge (choice D) is the part of the nail that extends beyond the fingertip or toe.

3. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

• A. When preparing the batch that includes artificial sweetener, 20% more water should be included.
• B. The bake temperature should be decreased from 425°F to 400°F.
• C. The batch with artificial sweetener should be baked on a stainless steel sheet.
• D. Ingredient proportions, bake time, bake temperature, and cookie sheet material should all be kept the same between the two batches.

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

4. What determines the magnitude of the frictional force acting on a book sliding across a table?

• A. Only the mass of the book
• B. Only the normal force from the table
• C. Both the mass of the book and the normal force from the table
• D. Neither the mass of the book nor the normal force from the table

Correct answer: C

Rationale: The magnitude of the frictional force acting on the book sliding across a table is determined by both the mass of the book and the normal force from the table. Frictional force is proportional to the normal force (which is influenced by the weight of the book, i.e., its mass) and is affected by the surfaces in contact and other friction-related factors. Therefore, both the mass of the book and the normal force from the table are essential in determining the frictional force experienced by the book during its sliding motion. Choices A, B, and D are incorrect because friction is a result of the interaction between the surfaces and is influenced by both the mass of the object and the normal force acting on it.

5. What is the scientific name for the common housefly?

• A. Musca domestica
• B. Drosophila melanogaster
• C. Apis mellifera
• D. Anopheles gambiae

Correct answer: A

Rationale: Musca domestica is the scientific name for the common housefly. This species is known for being a common pest found in and around human habitations. Drosophila melanogaster (option B) is a species of fruit fly commonly used in genetic research. Apis mellifera (option C) is the scientific name for the western honeybee. Anopheles gambiae (option D) is a species of mosquito known for being a vector of malaria.

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