Nursing Elites

1. What is the oxidation state of carbon in CH4?

• A. +1
• B. -1
• C. +2
• D. -4

Correct answer: D

Rationale: In CH4 (methane), carbon is bonded to four hydrogen atoms. Hydrogen has an oxidation state of +1. Since the overall charge of CH4 is 0, the oxidation state of carbon must be -4 to balance the charges. Each hydrogen contributes an oxidation state of +1, resulting in a total of +4 from hydrogen atoms. To achieve a total oxidation state of 0 for the molecule, carbon must have an oxidation state of -4 to offset the contribution from hydrogen. Therefore, the correct answer is -4. Choices A, B, and C are incorrect: +1 is the oxidation state of hydrogen, -1 is not the oxidation state of carbon in methane, and +2 is not the correct oxidation state of carbon in CH4.

2. What phenomenon explains the formation of rainbows in the sky?

• A. Diffraction
• B. Interference
• C. Refraction and dispersion of sunlight by water droplets
• D. Reflection from clouds

Correct answer: C

Rationale: Rainbows are formed due to the refraction and dispersion of sunlight by water droplets in the atmosphere. When sunlight enters a water droplet, it is refracted, then internally reflected, and finally refracted again as it exits the droplet. This dispersion of light into its component colors creates the beautiful rainbow we see in the sky. Choice A, diffraction, involves bending of light around obstacles or through narrow openings, not the splitting of light into colors as seen in rainbows. Choice B, interference, refers to the phenomenon where two or more light waves overlap and interact, producing a pattern of light and dark bands, which is not the case with rainbows. Choice D, reflection from clouds, does not accurately describe the process involved in the formation of rainbows through refraction and dispersion of light by water droplets.

3. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?

• A. Trypsin (protein digestion)
• B. Amylase (carbohydrate digestion)
• C. Lipase (fat digestion)
• D. Lactase (sugar digestion)

Correct answer: D

Rationale: Lactase is an enzyme responsible for breaking down lactose, a sugar found in dairy products, and it is produced by the small intestine, not the pancreas. The pancreas produces enzymes like trypsin for protein digestion, amylase for carbohydrate digestion, and lipase for fat digestion. Therefore, the correct answer is D. Choices A, B, and C are incorrect because trypsin, amylase, and lipase are indeed enzymes produced by the pancreas for the digestion of proteins, carbohydrates, and fats, respectively.

4. Adipose tissue, commonly known as fat, primarily functions in:

• A. Support
• B. Insulation
• C. Energy storage
• D. All of the above

Correct answer: D

Rationale: Adipose tissue, also known as fat, serves multiple essential functions in the body. It provides support by cushioning and protecting organs, acts as an insulator to help regulate body temperature, and serves as a major energy storage site by storing excess energy in the form of triglycerides. Therefore, all the options (support, insulation, and energy storage) are correct functions of adipose tissue, making 'All of the above' the correct answer. Choices A, B, and C are all individually valid functions of adipose tissue, but to encompass the comprehensive role of adipose tissue, 'All of the above' is the most accurate option.

5. What is the term for the process of separating the components of a solution based on their different rates of movement through a medium?

• A. Filtration
• B. Distillation
• C. Chromatography
• D. Precipitation

Correct answer: C

Rationale: Chromatography is the correct term for the process of separating the components of a solution based on their different rates of movement through a medium. In chromatography, the components move at different speeds due to their interactions with the medium, causing separation. Filtration involves using a barrier to separate solid particles from a liquid. Distillation separates components based on differences in boiling points to collect the vapor of the more volatile component. Precipitation refers to the formation of a solid from a solution by a chemical reaction or change in conditions.

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