Nursing Elites

1. What is the term for the mixture of reactants and products present during a chemical reaction?

• A. Solution
• B. Mixture
• C. Reaction mixture
• D. Precipitate

Correct answer: C

Rationale: The term 'reaction mixture' is used to describe the combination of both reactants and products that exist simultaneously during a chemical reaction. It encompasses not only the initial substances (reactants) but also the resulting compounds (products) formed throughout the reaction process. Choice A, 'Solution,' typically refers to a homogenous mixture where one substance is dissolved in another. Choice B, 'Mixture,' is a general term that does not specifically indicate the mix of reactants and products in a chemical reaction. Choice D, 'Precipitate,' specifically refers to the solid formed when two solutions react and a solid compound is produced.

2. Which of the following best describes eosinophils?

• A. A type of granulocyte that secretes histamine to stimulate the inflammatory response.
• B. The most abundant type of white blood cell that secretes substances toxic to pathogens.
• C. A type of granulocyte found under mucous membranes that defends against multicellular parasites.
• D. A circulating granulocyte with high phagocytic activity and aggressiveness.

Correct answer: C

Rationale: Eosinophils are best described as a type of granulocyte found under mucous membranes that defends against multicellular parasites. They release toxic substances to combat parasitic infections and play a significant role in allergic reactions and asthma. Histamine secretion to stimulate inflammation is more characteristic of basophils, while high phagocytic activity and aggressiveness are features of neutrophils, not eosinophils. Describing eosinophils as the most abundant type of white blood cell that secretes toxic substances to pathogens is inaccurate since eosinophils specifically target multicellular parasites, not a broad range of pathogens.

3. What do large intestines absorb?

• A. Water, sodium, and potassium ions
• B. Proteins and carbohydrates
• C. Water, vitamin K, and bile salts
• D. Vitamins A, D, E, K

Correct answer: C

Rationale: The correct answer is C. The large intestine absorbs water, vitamin K, bile salts, sodium, and chloride ions. It helps in maintaining the body's water and electrolyte balance, and also plays a role in absorbing certain vitamins and nutrients such as vitamin K. Choices A, B, and D are incorrect because proteins, carbohydrates, vitamins A, D, E, and K are primarily absorbed in the small intestine, not the large intestine.

4. What factors can contribute to edema, a condition characterized by swelling due to a buildup of lymph fluid?

• A. Regular exercise
• B. Maintaining a healthy weight
• C. Poor circulation or blockage in the lymphatic system
• D. Proper hydration

Correct answer: C

Rationale: Edema is caused by the accumulation of excess fluid in the body's tissues, leading to swelling. Poor circulation or blockage in the lymphatic system can contribute to the development of edema by impairing the body's ability to properly drain fluid. While regular exercise, maintaining a healthy weight, and proper hydration are crucial for overall health, they are not direct causes of edema. Poor circulation or blockage in the lymphatic system disrupts the normal balance of fluid in the body, resulting in edema. Therefore, the correct factor that can contribute to edema is poor circulation or blockage in the lymphatic system.

5. Which of the following nutrients is essential for muscle growth and repair?

• A. Vitamin C
• B. Protein
• C. Carbohydrates
• D. Fat

Correct answer: B

Rationale: Protein is essential for muscle growth and repair as it provides the necessary building blocks (amino acids) for muscle tissue synthesis and repair. While vitamins and minerals are crucial for overall health, protein has a specific role in muscle development. Carbohydrates supply energy for workouts, and fats are important for general health but are less directly involved in muscle growth and repair compared to protein.

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