Nursing Elites

1. What is the term for the mixture of reactants and products present during a chemical reaction?

• A. Solution
• B. Mixture
• C. Reaction mixture
• D. Precipitate

Correct answer: C

Rationale: The term 'reaction mixture' is used to describe the combination of both reactants and products that exist simultaneously during a chemical reaction. It encompasses not only the initial substances (reactants) but also the resulting compounds (products) formed throughout the reaction process. Choice A, 'Solution,' typically refers to a homogenous mixture where one substance is dissolved in another. Choice B, 'Mixture,' is a general term that does not specifically indicate the mix of reactants and products in a chemical reaction. Choice D, 'Precipitate,' specifically refers to the solid formed when two solutions react and a solid compound is produced.

2. Which element has the lowest electronegativity value?

• A. Oxygen
• B. Fluorine
• C. Helium
• D. Chlorine

Correct answer: C

Rationale: The correct answer is Helium (C). Electronegativity is the tendency of an atom to attract electrons towards itself in a bond. Helium, as a noble gas, has a very low electronegativity because its outer electron shell is already full and stable, resulting in minimal attraction for additional electrons. Oxygen (A), Fluorine (B), and Chlorine (D) are all non-noble gas elements that have higher electronegativity values compared to Helium due to their electron configurations and tendencies to attract electrons.

3. The Minimum Inhibitory Concentration (MIC) of an antibiotic refers to:

• A. The lowest concentration that kills bacteria
• B. The dose required for 50% bacterial inhibition
• C. The time it takes for an antibiotic to work
• D. The spectrum of bacteria the antibiotic targets

Correct answer: B

Rationale: A) The lowest concentration that kills bacteria is known as the Minimum Bactericidal Concentration (MBC), not the Minimum Inhibitory Concentration (MIC). MIC is the lowest concentration of an antibiotic that inhibits visible growth of bacteria. B) The MIC of an antibiotic is the concentration at which bacterial growth is inhibited by 50%. This concentration is used to determine the effectiveness of an antibiotic against a specific bacterium. C) The time it takes for an antibiotic to work is not described by the MIC. MIC is a measure of concentration, not time. D) The spectrum of bacteria the antibiotic targets is not defined by the MIC. The MIC value is specific to a particular antibiotic and bacterium, regardless of the spectrum of activity of the antibiotic.

4. Which type of carbohydrate is the main component of the cell wall in plant cells?

• A. Starch
• B. Glucose
• C. Cellulose
• D. Chitin

Correct answer: C

Rationale: The correct answer is 'Cellulose.' Cellulose is the main component of the cell wall in plant cells, providing structural support and rigidity. Starch, while a carbohydrate, is a storage form of glucose in plants and not a component of the cell wall. Glucose is a simple sugar that can be used as an energy source but is not the main component of the cell wall. Chitin is a structural carbohydrate found in the exoskeleton of arthropods and fungi, not in plant cell walls.

5. Which functional group is commonly found in ketones?

• A. Hydroxyl
• B. Carbonyl
• C. Ester
• D. Amine

Correct answer: B

Rationale: Ketones contain a carbonyl functional group, which consists of a carbon atom double-bonded to an oxygen atom. This distinguishes ketones from other functional groups such as hydroxyl, ester, and amine. The presence of the carbonyl group, not hydroxyl (choice A), ester (choice C), or amine (choice D), is characteristic of ketones, making choice B, 'Carbonyl', the correct answer.

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