Nursing Elites

1. What is the myelin sheath and what does it do?

• A. A group of nerve cells that perform a specific function.
• B. A fatty substance that insulates some nerve fibers.
• C. A fluid-filled cavity within the brain.
• D. The junction between two neurons.

Correct answer: B

Rationale: The myelin sheath is a fatty substance that insulates some nerve fibers. It is made up of specialized cells that wrap around the axons of neurons, providing insulation and speeding up the transmission of nerve impulses. Choice A is incorrect as the myelin sheath is not a group of nerve cells but rather a substance that surrounds nerve fibers. Choice C is incorrect as the myelin sheath is not a fluid-filled cavity within the brain. Choice D is incorrect as the myelin sheath is not the junction between two neurons.

2. When an atom gains or loses electrons, it becomes a(n):

• A. Molecule
• B. Isotope
• C. Ion
• D. Compound

Correct answer: C

Rationale: When an atom gains or loses electrons, it becomes an ion. Gaining or losing electrons alters the atom's electron count and charge, creating a positively or negatively charged ion. A molecule is formed when two or more atoms are chemically bonded. An isotope is a variation of an element with a different number of neutrons. A compound consists of two or more different elements chemically bonded together.

3. What is the process of breaking down proteins into amino acids called?

• A. Proteolysis
• B. Lipolysis
• C. Carbohydrate catabolism
• D. Nucleic acid catabolism

Correct answer: A

Rationale: Proteolysis is the specific process of breaking down proteins into amino acids. Lipolysis refers to the breakdown of fats into fatty acids and glycerol, not proteins. Carbohydrate catabolism involves the breakdown of carbohydrates into glucose for energy production, not proteins. Nucleic acid catabolism is the breakdown of nucleic acids into nucleotides, not proteins. Therefore, in the context of breaking down proteins into amino acids, the correct term is proteolysis.

4. What is the atomic number of an atom?

• A. The number of protons in an atom
• B. The number of neutrons in an atom
• C. The number of electrons in an atom
• D. The sum of protons and neutrons

Correct answer: A

Rationale: The correct answer is A: The atomic number of an atom is the number of protons in its nucleus. This number uniquely identifies the element, as each element has a distinct number of protons. Neutrons and electrons play roles in the atom's structure and stability, but the atomic number specifically refers to the number of protons. Choice B (The number of neutrons in an atom) is incorrect because the atomic number does not include neutrons; it only represents the number of protons. Choice C (The number of electrons in an atom) is incorrect because the atomic number is not related to the number of electrons, which can vary in different atomic configurations. Choice D (The sum of protons and neutrons) is incorrect because it refers to the mass number of an atom, which is the total number of protons and neutrons in the nucleus, not just the protons.

5. What is the process of breaking down lipids into fatty acids and glycerol called?

• A. Lipolysis
• B. Gluconeogenesis
• C. Krebs cycle
• D. Oxidative phosphorylation

Correct answer: A

Rationale: - Lipolysis is indeed the correct answer. It is the process of breaking down lipids (fats) into fatty acids and glycerol. This process occurs in adipose tissue and is important for releasing stored energy in the form of fatty acids. - Gluconeogenesis is the process of synthesizing glucose from non-carbohydrate sources like amino acids and glycerol, not breaking down lipids. - The Krebs cycle (also known as the citric acid cycle) is a series of chemical reactions that occur in the mitochondria to generate energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins. - Oxidative phosphorylation is the final stage of cellular respiration where ATP is produced through the transfer of electrons in the electron transport chain. It is not specifically related to the breakdown of lipids into fatty acids and glycerol.

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