Nursing Elites

1. What is the main function of vacuoles in plant cells?

• A. To provide structural support for the cell
• B. To transport substances in and out of the cell
• C. To synthesize proteins and lipids
• D. To store water, enzymes, and waste products

Correct answer: D

Rationale: Vacuoles in plant cells primarily function as storage organelles. They store water, enzymes, pigments, and waste products, helping to maintain turgor pressure within the cell. This turgor pressure provides structural support for the plant cell. While vacuoles can also participate in transporting substances within the cell, their main role is storage. The synthesis of proteins and lipids is mainly handled by other organelles such as the endoplasmic reticulum and Golgi apparatus. Choice A is incorrect because while vacuoles indirectly contribute to structural support by maintaining turgor pressure, their primary function is storage. Choice B is incorrect as vacuoles are not primarily responsible for transporting substances in and out of the cell. Choice C is incorrect as vacuoles do not synthesize proteins and lipids; this function is carried out by other organelles.

2. Which of the following is the main organ responsible for absorbing nutrients?

• A. Stomach
• B. Small intestine
• C. Large intestine
• D. Pancreas

Correct answer: B

Rationale: The small intestine is the main organ responsible for absorbing nutrients from the food we eat. It is where the majority of digestion and absorption of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals occurs. The inner lining of the small intestine is covered in tiny finger-like projections called villi, which increase the surface area available for nutrient absorption. While the stomach plays a role in breaking down food into smaller particles, the actual absorption of nutrients primarily takes place in the small intestine. The large intestine mainly absorbs water and electrolytes, and the pancreas produces digestive enzymes and hormones but is not primarily responsible for absorbing nutrients.

3. Which of the following factors would NOT affect the solubility of a solid solute in a liquid solvent?

• A. Temperature
• B. Pressure
• C. Particle size
• D. Nature of the solute and solvent

Correct answer: B

Rationale: Pressure does not typically affect the solubility of a solid solute in a liquid solvent. Solubility is primarily influenced by factors such as temperature, particle size, and the nature of the solute and solvent. Increasing pressure generally has a minimal effect on the solubility of solids in liquids. The impact of pressure on solubility is more significant for gases in liquids rather than solids in liquids. Therefore, option B is the correct answer. Options A, C, and D directly impact the solubility of a solid solute in a liquid solvent. Temperature affects the solubility as it changes the kinetic energy of particles, particle size can impact the surface area available for interaction between solute and solvent, and the nature of the solute and solvent influences their intermolecular interactions and compatibility.

4. What is the process of a gas changing into a liquid called?

• A. Evaporation
• B. Boiling
• C. Condensation
• D. Sublimation

Correct answer: C

Rationale: Condensation is the process where gas particles release energy, slow down, and come together to form a liquid. This phase change occurs when the temperature of the gas decreases, causing the particles to lose energy and transition into the liquid state. In condensation, the gas loses heat energy, leading to a decrease in kinetic energy, which allows the particles to come closer together and form a liquid. This transformation is commonly observed when water vapor in the air cools down and turns into liquid water droplets, seen as dew or fog. Evaporation (choice A) is the opposite process where a liquid changes into a gas. Boiling (choice B) is the rapid phase change from liquid to gas that occurs at a specific temperature. Sublimation (choice D) is the direct transition of a substance from the solid phase to the gas phase without passing through the liquid phase.

5. What role does DNA play in evolution?

• A. It stores genetic information that can be passed on to offspring.
• B. It allows for mutations that can introduce new variations.
• C. It regulates the expression of genes that influence traits.
• D. All of the above

Correct answer: D

Rationale: A) DNA stores genetic information that is passed on from parents to offspring through the process of reproduction. This genetic information contains instructions for the development and functioning of an organism. It serves as the hereditary material that carries the blueprint for an organism's traits and characteristics, allowing for the transmission of genetic information from one generation to the next. B) DNA can undergo mutations, which are changes in the genetic sequence. These mutations can introduce new variations in the DNA, leading to genetic diversity within a population. These variations are essential for natural selection and adaptation to changing environments. C) DNA plays a crucial role in regulating the expression of genes. Gene expression determines which proteins are produced in an organism, influencing its traits and characteristics. By controlling gene expression, DNA contributes to the development and maintenance of an organism's traits. D) Therefore, DNA is involved in all of the above processes, making it a key factor in evolution by driving genetic variation, inheritance, and gene expression. The interplay of these functions allows for the diversity and adaptation of species over time, shaping the evolutionary process.

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