Nursing Elites

1. What is the difference between the atomic number and the mass number of an atom?

• A. The atomic number is the number of protons in the nucleus, while the mass number is the total number of protons and neutrons in the nucleus.
• B. The atomic number is the number of electrons in an atom, while the mass number is the total number of protons and neutrons in the nucleus.
• C. The atomic number is the number of neutrons in the nucleus, while the mass number is the total number of protons and electrons in an atom.
• D. The atomic number is the number of protons and neutrons in the nucleus, while the mass number is the total number of electrons in an atom.

Correct answer: A

Rationale: The atomic number of an atom represents the number of protons in its nucleus, which defines the element's identity. On the other hand, the mass number corresponds to the total sum of protons and neutrons in the nucleus. Therefore, the key distinction between the atomic number and the mass number lies in the fact that the atomic number specifically counts the protons, whereas the mass number encompasses both protons and neutrons. Choice B is incorrect because the atomic number is not related to the number of electrons but rather to the number of protons. Choice C is incorrect because the atomic number is not the number of neutrons but the number of protons. Choice D is incorrect because the atomic number does not include neutrons; it is solely the number of protons.

2. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?

• A. The spoiled food evolves into fly larvae.
• B. Since the food is left out in the open, flies lay eggs in the food.
• C. Fly larvae are spontaneously generated by the spoiled food.
• D. People only imagine they see fly larvae in the spoiled food.

Correct answer: B

Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.

3. What is the primary cause of acne vulgaris, commonly known as acne?

• A. Dry skin
• B. Clogged pores and excess oil production
• C. Bacterial infection alone
• D. Vitamin deficiency

Correct answer: B

Rationale: The primary cause of acne vulgaris is clogged pores and excess oil production. Acne develops when hair follicles become clogged with oil and dead skin cells, creating an environment for bacteria to thrive, leading to inflammation and acne breakouts. While dry skin, bacterial infection alone, and vitamin deficiency can contribute to acne, they are not the main underlying cause. Therefore, the correct answer is clogged pores and excess oil production, as they form the basis for the development of acne vulgaris.

4. Bone is primarily composed of which of the following inorganic materials?

• A. calcium
• B. magnesium
• C. collagen
• D. potassium

Correct answer: A

Rationale: Bone is primarily composed of calcium, making up about 70% of its inorganic content. Calcium is essential for bone strength and structure, playing a key role in maintaining bone health. Choice B, magnesium, while important for bone health, is found in smaller amounts in bones compared to calcium. Choice C, collagen, is a protein and is a major organic component of bone, not an inorganic material. Choice D, potassium, is an essential mineral for various bodily functions but is not a primary inorganic material found in bones.

5. What is the functional group present in aldehydes?

• A. Hydroxyl
• B. Carbonyl
• C. Ester
• D. Amine

Correct answer: B

Rationale: The correct answer is B: Carbonyl. Aldehydes contain the functional group -CHO, which is a carbonyl group where a carbon atom is double-bonded to an oxygen atom and single-bonded to a hydrogen atom. This distinguishes aldehydes from other functional groups. Choice A, Hydroxyl (-OH), is not characteristic of aldehydes as it is found in alcohols. Choice C, Ester (-COOR), and choice D, Amine (-NH2), represent different functional groups not typically found in aldehydes. Therefore, the correct functional group present in aldehydes is the carbonyl group.

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