Nursing Elites

1. What happens when an atom loses an electron?

• A. It forms a molecule.
• B. It gains a positive charge and becomes an ion.
• C. It alters its elemental identity.
• D. No change occurs; it remains neutral.

Correct answer: B

Rationale: When an atom loses an electron, it gains a positive charge and becomes an ion. This occurs because the number of protons in the atom exceeds the number of electrons, leading to a positive charge. Therefore, the atom undergoes a transformation into an ion by losing an electron. Choice A is incorrect because losing an electron does not result in the formation of a molecule, as molecules are made up of bonded atoms. Choice C is incorrect because losing an electron does not change the fundamental identity of the atom; it only changes its charge. Choice D is incorrect because losing an electron causes the atom to become positively charged, altering its neutrality.

2. Which of the following is best identified as a hypothesis?

• A. The environmental temperature can affect the growth of a plant's root.
• B. Plants need light to grow.
• C. A colder environment produces longer roots.
• D. Plants need 60 days to grow their roots.

Correct answer: A

Rationale: Choice A is the best example of a hypothesis as it presents a testable statement regarding the impact of environmental temperature on plant root growth. A hypothesis should be specific and capable of being tested through experimentation, which is demonstrated in choice A. Choice B is a general statement rather than a testable hypothesis. Choice C lacks specificity and does not clearly state a cause-and-effect relationship to be tested. Choice D provides a specific time frame but does not address a relationship that can be tested through experimentation, making it less suitable as a hypothesis compared to choice A.

3. Fluorescent microscopy utilizes which property of certain molecules to create a visible image?

• A. Staining properties
• B. Light absorption
• C. Fluorescence emission
• D. Refraction

Correct answer: C

Rationale: Fluorescent microscopy relies on the property of certain molecules to fluoresce when exposed to specific wavelengths of light. When these molecules absorb light energy, they become excited and then emit light at a longer wavelength, producing a visible image. This emitted light is what is used to create the image in fluorescent microscopy, making option C, fluorescence emission, the correct answer. Staining properties (option A) are used to enhance contrast in microscopy but are not the primary mechanism in fluorescent microscopy. Light absorption (option B) is involved in the excitation of fluorescent molecules but is not the property used to create the visible image. Refraction (option D) is the bending of light as it passes through different mediums and is not the property utilized in fluorescent microscopy.

4. What do large intestines absorb?

• A. Water, sodium, and potassium ions
• B. Proteins and carbohydrates
• C. Water, vitamin K, and bile salts
• D. Vitamins A, D, E, K

Correct answer: C

Rationale: The correct answer is C. The large intestine absorbs water, vitamin K, bile salts, sodium, and chloride ions. It helps in maintaining the body's water and electrolyte balance, and also plays a role in absorbing certain vitamins and nutrients such as vitamin K. Choices A, B, and D are incorrect because proteins, carbohydrates, vitamins A, D, E, and K are primarily absorbed in the small intestine, not the large intestine.

5. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

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