Nursing Elites

1. What happens during a physical change in matter?

• A. A new substance with different properties is formed
• B. The chemical composition of the substance changes
• C. The original substance can be recovered by physical means
• D. Energy is either released or absorbed

Correct answer: C

Rationale: During a physical change in matter, the original substance undergoes a change in its physical state or appearance without any change in its chemical composition. This means that the original substance can be recovered by physical means, such as melting, freezing, boiling, or condensing. No new substance is formed (option A), the chemical composition remains the same (option B), and energy changes can occur but are not a defining characteristic of a physical change (option D). The ability to recover the original substance by physical means distinguishes physical changes from chemical changes.

2. What phenomenon explains the bending of light as it passes around an obstacle or through an aperture?

• A. Refraction
• B. Reflection
• C. Diffraction
• D. Dispersion

Correct answer: C

Rationale: Diffraction is the phenomenon that explains the bending of light as it passes around an obstacle or through an aperture. When light encounters an obstacle or passes through an aperture, it diffracts, causing it to bend around the edges. Refraction, on the other hand, occurs when light passes from one medium to another, causing it to change direction. Reflection involves the bouncing back of light rays from a surface, and dispersion is the separation of light into its different colors. Therefore, the correct answer is C, as diffraction specifically addresses the bending of light as it interacts with obstacles or apertures, unlike the other choices that describe different optical phenomena.

3. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?

• A. The spoiled food evolves into fly larvae.
• B. Since the food is left out in the open, flies lay eggs in the food.
• C. Fly larvae are spontaneously generated by the spoiled food.
• D. People only imagine they see fly larvae in the spoiled food.

Correct answer: B

Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.

4. Which of the following minerals is important for bone health and is stored in bones by the skeletal system?

• A. Iron
• B. Sodium
• C. Calcium
• D. Magnesium

Correct answer: C

Rationale: The correct answer is Calcium (Choice C). Calcium is essential for bone health and is stored in bones by the skeletal system. Bones act as a reservoir for calcium, playing a critical role in maintaining bone strength and density. Iron, sodium, and magnesium are important for various bodily functions but are not primarily stored in bones for bone health. Iron is crucial for oxygen transport, sodium helps regulate fluid balance, and magnesium is involved in over 300 enzymatic reactions in the body.

5. What causes stretch marks?

• A. The epidermis layer becomes inflamed
• B. The dermis layer becomes inflamed
• C. The dermis layer tears due to rapid stretching
• D. Sebaceous glands become clogged

Correct answer: C

Rationale: Stretch marks occur when the dermis layer tears due to rapid stretching of the skin. This tearing leads to the appearance of stretch marks, which are often red or purple at first and then fade to a silvery-white color over time. Inflammation of the dermis or clogging of sebaceous glands are not directly related to the formation of stretch marks. Therefore, choices A, B, and D are incorrect as they do not describe the actual cause of stretch marks.

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