Nursing Elites

1. What are the four types of cells in the gastric glands of the stomach mucosa?

• A. Endocrine, parietal, chief, mucous cells
• B. Parietal, mucous, goblet, endocrine cells
• C. Chief, parietal, goblet, lymphoid cells
• D. Goblet, lymphoid, parietal, chief cells

Correct answer: A

Rationale: The correct answer is A: Endocrine, parietal, chief, mucous cells. In the gastric glands of the stomach mucosa, the four types of cells are endocrine (producing hormones), parietal (secreting acid and intrinsic factor), chief (responsible for producing digestive enzymes), and mucous cells (providing protection to the stomach lining). These cells play essential roles in the digestive processes and maintaining the health of the stomach mucosa. Choices B, C, and D are incorrect because they do not accurately represent the types of cells found in the gastric glands of the stomach mucosa. Parietal cells secrete acid and intrinsic factor, chief cells produce digestive enzymes, and mucous cells provide protection, making these the correct choices in the context of gastric gland cellular composition.

2. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

3. Which vitamin plays a vital role in muscle function and helps prevent muscle weakness and fatigue?

• A. Vitamin A
• B. Vitamin B12
• C. Vitamin D
• D. Vitamin E

Correct answer: C

Rationale: Vitamin D is the correct answer as it plays a crucial role in muscle function by helping prevent muscle weakness and fatigue. It is essential for maintaining muscle strength and function, as well as supporting overall bone health. Vitamin D deficiency can lead to muscle weakness and fatigue, emphasizing its significance for muscle health. Vitamin A does not directly impact muscle function in the same way as Vitamin D. Although Vitamin B12 is important for neurological function and red blood cell production, it is not primarily known for its role in muscle function. Vitamin E is more commonly associated with its antioxidant properties and its role in protecting cells from damage, but it is not specifically linked to muscle function and preventing muscle weakness and fatigue.

4. What do Newton's rings visually demonstrate?

• A. Diffraction
• B. Doppler effect
• C. Polarization
• D. Thin-film interference

Correct answer: D

Rationale: Newton's rings are a series of concentric colored rings observed when light is reflected between a spherical surface and a flat surface. This phenomenon is a result of thin-film interference, where light waves reflecting off the two surfaces interfere with each other constructively or destructively, leading to the observed pattern of rings. Diffraction, polarization, and the Doppler effect are not related to the specific phenomenon of Newton's rings. Diffraction refers to the bending of waves around obstacles, polarization deals with the orientation of electromagnetic waves, and the Doppler effect relates to the change in frequency of waves due to motion. Therefore, the correct answer is thin-film interference, as it precisely describes the phenomenon observed in Newton's rings.

5. Chyle, a milky white fluid, is transported by lymphatic vessels from the:

• A. Lungs
• B. Intestines
• C. Kidneys
• D. Skin

Correct answer: B

Rationale: Chyle, a milky white fluid, is formed in the small intestine during digestion. It is composed of lymph and emulsified fats. Lymphatic vessels in the intestines, specifically lacteals, transport chyle from the intestines to the bloodstream for the distribution of nutrients throughout the body. The transport of chyle from the lungs, kidneys, or skin is not correct as these organs are not primarily involved in the production or transportation of chyle.

Similar Questions