Nursing Elites

1. The Minimum Inhibitory Concentration (MIC) of an antibiotic refers to:

• A. The lowest concentration that kills bacteria
• B. The dose required for 50% bacterial inhibition
• C. The time it takes for an antibiotic to work
• D. The spectrum of bacteria the antibiotic targets

Correct answer: B

Rationale: A) The lowest concentration that kills bacteria is known as the Minimum Bactericidal Concentration (MBC), not the Minimum Inhibitory Concentration (MIC). MIC is the lowest concentration of an antibiotic that inhibits visible growth of bacteria. B) The MIC of an antibiotic is the concentration at which bacterial growth is inhibited by 50%. This concentration is used to determine the effectiveness of an antibiotic against a specific bacterium. C) The time it takes for an antibiotic to work is not described by the MIC. MIC is a measure of concentration, not time. D) The spectrum of bacteria the antibiotic targets is not defined by the MIC. The MIC value is specific to a particular antibiotic and bacterium, regardless of the spectrum of activity of the antibiotic.

2. Which organelle is responsible for the final stages of protein modification and packaging for secretion in animal cells?

• A. Rough endoplasmic reticulum (RER)
• B. Smooth endoplasmic reticulum (SER)
• C. Ribosomes
• D. Golgi apparatus

Correct answer: D

Rationale: The Golgi apparatus is responsible for the final stages of protein modification and packaging for secretion in animal cells. After proteins are synthesized in the rough endoplasmic reticulum (RER), they are transported to the Golgi apparatus for further processing, sorting, and packaging before being sent to their final destination within or outside the cell. The smooth endoplasmic reticulum (SER) is mainly involved in lipid metabolism and detoxification processes, not protein modification. Ribosomes are the cellular organelles responsible for protein synthesis, not the final stages of protein modification and packaging for secretion, which is the role of the Golgi apparatus.

3. What is the term for a solution that has exactly the same concentration of solute as another solution?

• A. Saturated solution
• B. Unsaturated solution
• C. Isotonic solution
• D. Concentrated solution

Correct answer: C

Rationale: An isotonic solution is a solution that has the same concentration of solute as another solution. When cells are placed in an isotonic solution, there is no net movement of water across the cell membrane, maintaining equilibrium. Choice A, a saturated solution, refers to a solution that contains the maximum amount of solute that can be dissolved at a given temperature. Choice B, an unsaturated solution, is a solution that contains less solute than a saturated solution under the same conditions. Choice D, a concentrated solution, is a solution with a high amount of solute compared to the solvent.

4. Which digestive enzyme is primarily responsible for breaking down proteins?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

5. What is the term for a solution that contains less solute than the maximum amount it could dissolve at a specific temperature and pressure?

• A. Saturated solution
• B. Unsaturated solution
• C. Supersaturated solution
• D. Concentrated solution

Correct answer: B

Rationale: An unsaturated solution is a solution that contains less solute than the maximum amount it could dissolve at a specific temperature and pressure. In an unsaturated solution, more solute can still be added and dissolved in the solvent. Choice A, a saturated solution, refers to a solution in which the maximum amount of solute has been dissolved at a specific temperature and pressure, leading to equilibrium. Choice C, a supersaturated solution, contains more solute than it can normally hold at a specific temperature and pressure, achieved through special conditions followed by rapid cooling or evaporation. Choice D, a concentrated solution, refers to a solution with a high amount of solute compared to the amount of solvent, regardless of reaching the saturation point.

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