the layer of the skin responsible for new skin cell production is the

ATI TEAS 7

TEAS Test 7 science quizlet

1. Which layer of the skin is responsible for new skin cell production?

A. Stratum corneum
B. Stratum basale
C. Stratum granulosum
D. Stratum spinosum

Correct answer: B

Rationale: The correct answer is B, Stratum basale. The stratum basale, also known as the basal layer or stratum germinativum, is the deepest layer of the epidermis and is responsible for new skin cell production through cell division. It contains basal cells that continuously divide to produce new keratinocytes, which move up through the layers of the epidermis. Choice A, Stratum corneum, is the outermost layer of the epidermis consisting of dead cells filled with keratin. It serves a protective function but is not involved in new skin cell production. Choice C, Stratum granulosum, is a layer of the epidermis where keratinocytes undergo changes in their structure and composition. It is involved in the process of keratinization but not in new skin cell production. Choice D, Stratum spinosum, is a layer of the epidermis where cells become interconnected by desmosomes. While it plays a role in providing strength and support to the epidermis, it is not primarily responsible for new skin cell production.

2. Which hormone primarily triggers ovulation in the female menstrual cycle?

A. Estrogen
B. Progesterone
C. Luteinizing hormone (LH)
D. Follicle-stimulating hormone (FSH)

Correct answer: C

Rationale: Luteinizing hormone (LH) is the hormone primarily responsible for triggering ovulation in the female menstrual cycle. LH surge occurs around the middle of the menstrual cycle, causing the mature follicle to release an egg from the ovary. Estrogen and progesterone play crucial roles in regulating the menstrual cycle and preparing the endometrium for potential implantation of a fertilized egg, but they do not trigger ovulation directly. Follicle-stimulating hormone (FSH) is essential for the development of ovarian follicles but is not the primary hormone responsible for ovulation. Therefore, the correct answer is Luteinizing hormone (LH) as it directly initiates the release of the egg during ovulation.

3. Which of the following is not a biological macromolecule?

A. Glycoproteins
B. DNA
C. Phospholipid
D. Glucose

Correct answer: D

Rationale: Glucose is a monosaccharide, which is a simple sugar and not a macromolecule. Glycoproteins, DNA, and phospholipids are all examples of biological macromolecules. Glycoproteins are proteins covalently bonded to carbohydrates, DNA is a nucleic acid, and phospholipids are lipids that contain a phosphate group.

4. How many amino acids can make up a protein?

A. 10-20
B. 50-100
C. 100-500
D. 1000+

Correct answer: A

Rationale: Proteins are made up of long chains of amino acids, and there are 20 standard amino acids commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein. Choices B, C, and D are incorrect as they provide ranges that are beyond the typical number of amino acids found in proteins and may lead to confusion. The correct answer is A (10-20).

5. What is the process of combining two or more substances to form a heterogeneous mixture called?

A. Dissolving
B. Diluting
C. Mixing
D. Reacting

Correct answer: C

Rationale: The correct answer is 'Mixing.' When substances are combined, a heterogeneous mixture is formed where the components are physically distinguishable. 'Dissolving' (Choice A) is the process of a solute becoming uniformly dispersed in a solvent to form a solution, not a heterogeneous mixture. 'Diluting' (Choice B) refers to reducing the concentration of a solute in a solution. 'Reacting' (Choice D) involves a chemical change where substances interact to form new products, rather than just physically mixing to form a heterogeneous mixture.