Nursing Elites

1. What is the term for the ability of a substance to dissolve in another substance?

• A. Solubility
• B. Miscibility
• C. Immiscibility
• D. Reactivity

Correct answer: A

Rationale: Solubility is the property that describes the ability of a substance to dissolve in another substance. When a substance is soluble in another, it means it can form a homogeneous solution by dispersing at a molecular level within the solvent. Miscibility, on the other hand, refers to the ability of two liquids to mix and form a homogeneous solution. Immiscibility indicates the inability of substances to mix to form a homogeneous solution. Reactivity pertains to the ability of a substance to undergo chemical reactions, which is distinct from the concept of solubility.

2. Which of the following components is found in DNA?

• A. Uracil
• B. Deoxyribose
• C. Guanine
• D. Phosphate group

Correct answer: B

Rationale: The correct answer is B: Deoxyribose. DNA is composed of nucleotides containing deoxyribose sugar, phosphate group, and nitrogenous bases (adenine, thymine, guanine, and cytosine). Deoxyribose is the sugar component specific to DNA, while ribose is found in RNA. Guanine (choice C) is a nitrogenous base present in both DNA and RNA. Uracil (choice A) is a nitrogenous base specific to RNA, replacing thymine found in DNA. The phosphate group (choice D) is an essential part of nucleotides in both DNA and RNA, providing the backbone structure for the nucleic acid chains.

3. During a scientific investigation, what is intentionally changed or manipulated?

• A. The dependent variable.
• B. The control.
• C. The hypothesis.
• D. The independent variable.

Correct answer: D

Rationale: During a scientific investigation, the independent variable is intentionally changed or manipulated by the researcher to observe its impact or effect on the dependent variable. The independent variable is the one being tested or studied to see how it influences the dependent variable. In contrast, the dependent variable is the outcome or response that is measured in an experiment and is expected to change as a result of the manipulation of the independent variable. Choices A, B, and C are not directly altered during a scientific investigation but play different roles in the research process. Therefore, the correct answer is D - the independent variable.

4. What is the basic structural and functional unit of the nervous system?

• A. Axon
• B. Neuron
• C. Dendrite
• D. Synapse

Correct answer: B

Rationale: The correct answer is B: Neuron. Neurons are indeed the basic structural and functional units of the nervous system. Neurons are specialized cells that transmit signals throughout the nervous system, enabling communication and coordination of various functions within the body. While axons, dendrites, and synapses are all essential components of neurons and neural function, the neuron as a whole is considered the fundamental building block responsible for signal transmission. Choice A, Axon, is incorrect because an axon is a part of a neuron responsible for transmitting electrical signals away from the cell body. Choice C, Dendrite, is incorrect because dendrites are extensions of a neuron that receive signals from other neurons. Choice D, Synapse, is incorrect because a synapse is the junction between two neurons where signals are transmitted.

5. Which of these organs is NOT involved in the production of digestive enzymes?

• A. Mouth
• B. Stomach
• C. Pancreas
• D. Small intestine

Correct answer: A

Rationale: A) Mouth: The mouth is involved in the mechanical breakdown of food through chewing and the initiation of carbohydrate digestion by the enzyme amylase in saliva, but it does not produce digestive enzymes. The salivary amylase in the mouth helps in breaking down carbohydrates. However, it is not an organ that produces digestive enzymes. B) Stomach: The stomach produces gastric juices containing enzymes like pepsin that help break down proteins. C) Pancreas: The pancreas produces various digestive enzymes such as amylase, lipase, and proteases that aid in the digestion of carbohydrates, fats, and proteins. D) Small intestine: The small intestine produces enzymes such as peptidases, sucrase, lactase, and maltase that further break down proteins, carbohydrates, and fats for absorption. Therefore, the mouth is the organ that is NOT involved in the production of digestive enzymes.

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