Nursing Elites

1. What causes stretch marks?

• A. The epidermis layer becomes inflamed
• B. The dermis layer becomes inflamed
• C. The dermis layer tears due to rapid stretching
• D. Sebaceous glands become clogged

Correct answer: C

Rationale: Stretch marks occur when the dermis layer tears due to rapid stretching of the skin. This tearing leads to the appearance of stretch marks, which are often red or purple at first and then fade to a silvery-white color over time. Inflammation of the dermis or clogging of sebaceous glands are not directly related to the formation of stretch marks. Therefore, choices A, B, and D are incorrect as they do not describe the actual cause of stretch marks.

2. The function of synergists can best be described as which of the following? I. They assist primary movers in completing the specific movement II. They stabilize the point of origin and provide extra pull near the insertion III. They help prevent unwanted movement at a joint

• A. I, II
• B. I, III
• C. II, III
• D. All of the above

Correct answer: A

Rationale: Synergists are muscles that assist the primary movers (agonists) in completing specific movements (I). Additionally, they stabilize the point of origin and provide extra pull near the insertion, aiding in movement efficiency (II). While synergists may contribute to stability, their primary role is to assist in movement rather than prevent unwanted movement at a joint; hence, options I and II offer the most accurate descriptions of their function. Choice B is incorrect because synergists do not primarily help prevent unwanted movement at a joint (III). Choice C is incorrect as it combines stabilization of the point of origin and preventing unwanted movement, which is not the primary function of synergists.

3. What is the process of separating a mixture based on the different boiling points of its components called?

• A. Filtration
• B. Chromatography
• C. Distillation
• D. Centrifugation

Correct answer: C

Rationale: Distillation is the process of separating a mixture based on the different boiling points of its components. During distillation, the mixture is heated to vaporize the component with the lowest boiling point first. The vapor is then cooled and condensed back into a liquid, allowing for the collection of fractions with different boiling ranges. This technique is effective for separating components that have significantly different boiling points. Filtration (Choice A) is a method used to separate solids from liquids or gases using a filter medium. Chromatography (Choice B) is a technique used to separate components of a mixture based on their differential affinities to a stationary phase and a mobile phase. Centrifugation (Choice D) is a process of separating particles from a solution based on differences in size, shape, density, and viscosity by spinning the mixture at high speeds.

4. What is the most basic unit of structure in living things?

• A. Cell
• B. Organelle
• C. Oxygen
• D. Pigment

Correct answer: A

Rationale: The cell is indeed the most basic unit of life, forming the foundation of all living organisms. Cells are the building blocks of all living things, containing organelles that perform specific functions. While oxygen is essential for life, it is not a structural unit. Similarly, pigment is a component found within cells but is not the fundamental unit of structure. Therefore, the correct answer is 'A: Cell.'

5. What is the main component of bile, a substance that aids in fat digestion?

• A. Proteins
• B. Carbohydrates
• C. Bile salts
• D. Vitamins

Correct answer: C

Rationale: Bile is a digestive fluid produced by the liver and stored in the gallbladder. Bile salts are the main component of bile that aid in the digestion and absorption of fats in the small intestine. Bile salts help emulsify fats, breaking them down into smaller droplets that can be more easily digested by enzymes. Proteins, carbohydrates, and vitamins are not the main components of bile and do not play a significant role in fat digestion. Therefore, the correct answer is 'Bile salts.' Choices A, B, and D are incorrect as they are not the main components of bile and do not contribute to fat digestion.

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