Nursing Elites

1. Through which part of the digestive system are nutrients absorbed into the bloodstream?

• A. Stomach
• B. Large intestine
• C. Small intestine
• D. Esophagus

Correct answer: C

Rationale: The small intestine is the primary site of nutrient absorption in the digestive system. It is where the majority of digestion and absorption of nutrients such as carbohydrates, proteins, and fats occurs. The inner lining of the small intestine is covered in tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body. The stomach's main role is to break down food through the action of stomach acids and enzymes but does not absorb nutrients. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter, and the esophagus is a muscular tube that transports food from the mouth to the stomach, without being involved in nutrient absorption.

2. What is bile, where is it produced, where is it stored, and what is its function?

• A. Produced in the pancreas, stored in the liver, aids in digestion
• B. Produced in the liver, stored in the gallbladder, aids in fat digestion
• C. Produced in the stomach, stored in the pancreas, neutralizes acid
• D. Produced in the gallbladder, stored in the liver, breaks down proteins

Correct answer: B

Rationale: Bile is a digestive fluid produced in the liver, stored in the gallbladder, and it aids in the digestion of fats by emulsifying them. Emulsification helps to break down fats into smaller particles, facilitating their digestion by enzymes in the small intestine. Choice A is incorrect because bile is not produced in the pancreas, and it is not stored in the liver. Choice C is incorrect as bile is not produced in the stomach, and it does not neutralize acid. Choice D is also incorrect as bile is not produced in the gallbladder, and its primary function is not to break down proteins.

3. What is the study of fungi known as?

• A. Virology
• B. Mycology
• C. Bacteriology
• D. Parasitology

Correct answer: B

Rationale: Mycology is the correct answer. Mycology is the branch of biology that specifically deals with the study of fungi. Fungi constitute a separate kingdom of organisms that include various forms such as yeasts, molds, and mushrooms. Virology (A) is the study of viruses, while Bacteriology (C) focuses on bacteria. Parasitology (D) is the study of parasites, which may include protozoa, helminths, and some fungi, but it is not solely dedicated to fungi.

4. What is the difference between a sensory neuron and a motor neuron?

• A. Sensory neurons carry signals from sensory receptors towards the central nervous system, while motor neurons carry signals away from the central nervous system to muscles and glands.
• B. Sensory neurons control voluntary muscles, while motor neurons control involuntary muscles.
• C. Sensory neurons are located in the peripheral nervous system, while motor neurons are located in the central nervous system.
• D. Sensory neurons detect light, while motor neurons detect sound.

Correct answer: A

Rationale: Sensory neurons are responsible for carrying signals from sensory receptors towards the central nervous system (brain and spinal cord), allowing the brain to receive information about the external environment. On the other hand, motor neurons carry signals away from the central nervous system to muscles and glands, enabling the brain to control voluntary and involuntary movements. Choice B is incorrect because sensory neurons do not control muscles, and motor neurons control both voluntary and involuntary muscles. Choice C is incorrect as sensory neurons are located in the peripheral nervous system, while motor neurons are located in the central nervous system. Choice D is incorrect because sensory neurons detect various stimuli such as touch, taste, smell, and sound, while motor neurons are not involved in detecting sensory stimuli.

5. Where does bile, a substance that aids in digesting fats, originate from?

• A. Stomach
• B. Pancreas
• C. Liver
• D. Gallbladder

Correct answer: C

Rationale: Bile is produced by the liver to aid in the digestion and absorption of fats. The liver produces bile, which is then stored and concentrated in the gallbladder before being released into the small intestine to facilitate fat digestion. The stomach (option A) is responsible for the initial digestion of food through gastric juices but does not produce bile. The pancreas (option B) secretes digestive enzymes like lipase to further break down fats in the small intestine but does not produce bile. The gallbladder (option D) stores and concentrates bile but does not produce it.

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