Nursing Elites

1. Long bones are one of the five major types of bones in the human body. All of the following bones are long bones, EXCEPT

• A. Thighs
• B. Forearms
• C. Ankles
• D. Fingers

Correct answer: D

Rationale: Long bones are one of the five major types of bones in the human body, characterized by their elongated shape. Thighs, forearms, and ankles are examples of long bones as they are longer than they are wide and have a tubular structure, aiding in support and movement. Fingers, however, are categorized as short bones due to their small size and shape. Short bones like fingers are essential for providing dexterity and precise movements rather than supporting weight or acting as levers for movement. Therefore, the correct answer is D, Fingers, as they are not classified as long bones.

2. Which of the following best describes a group of cells working together?

• A. Organelle
• B. Tissue
• C. Organ
• D. Organ system

Correct answer: B

Rationale: The correct answer is B: Tissue. Tissue is a group of cells that work together to perform a specific function. Organelle refers to specialized structures within a cell, organ is a structure made up of different types of tissues working together, and organ system is a group of organs working together to perform complex functions. Therefore, tissue is the most appropriate term to describe a group of cells working together.

3. Which of the following biological macromolecules is non-soluble, composed of hydrocarbons, and acts as an important source of energy storage for the body?

• A. carbohydrates
• B. nucleic acids
• C. lipids
• D. proteins

Correct answer: C

Rationale: Lipids are non-soluble biological macromolecules composed mostly of hydrocarbons such as fatty acids. They act as an essential source of energy storage for the body, providing efficient storage of energy in the form of fats. Carbohydrates are also an energy source for the body, but lipids excel in long-term energy storage. Nucleic acids are not known for energy storage; instead, they are involved in genetic information transmission and protein synthesis. Proteins play diverse roles in the body, such as enzymatic functions, structural support, and immune response, but they are not primarily known as a source of energy storage.

4. What is the main function of the pancreas?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that help digest food
• D. To regulate blood sugar levels

Correct answer: C

Rationale: The main function of the pancreas is to produce digestive enzymes that aid in breaking down carbohydrates, fats, and proteins in food. These enzymes are essential for the digestion and absorption of nutrients in the small intestine. While the pancreas also plays a role in regulating blood sugar levels by producing insulin and glucagon, its primary function is to produce enzymes for food digestion. Options A and B are incorrect as the pancreas is not involved in storing food or absorbing nutrients into the bloodstream.

5. What does bradycardia refer to in terms of heart rate?

• A. Normal (60-100 bpm)
• B. Slightly elevated (100-120 bpm)
• C. Significantly elevated (>120 bpm)
• D. Abnormally slow (<60 bpm)

Correct answer: D

Rationale: Bradycardia refers to an abnormally slow heart rate, typically defined as less than 60 beats per minute. This condition can result in inadequate blood flow to meet the body's demands. It is crucial to distinguish between bradycardia and tachycardia, which is a fast heart rate, as they require different management strategies. Options A, B, and C are incorrect because they describe normal, slightly elevated, and significantly elevated heart rates, respectively, rather than an abnormally slow heart rate characteristic of bradycardia. Recognizing bradycardia is essential for appropriate evaluation and intervention in clinical settings.

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