Nursing Elites

1. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

• A. The NaCl solution
• B. The glucose solution
• C. They would have the same boiling point
• D. It depends on the temperature

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

2. Which element is used in fire extinguishers to smother flames by displacing oxygen?

• A. Nitrogen
• B. Carbon dioxide
• C. Helium
• D. Argon

Correct answer: B

Rationale: Carbon dioxide is the correct answer. It is used in fire extinguishers because it displaces oxygen, which is necessary for combustion. When carbon dioxide is released onto a fire, it reduces the oxygen concentration around the flames, effectively smothering the fire. This disruption of oxygen availability interrupts the chemical reaction that sustains the fire. Nitrogen (Choice A), helium (Choice C), and argon (Choice D) are not typically used in fire extinguishers for smothering flames by displacing oxygen. Nitrogen is an inert gas that can displace oxygen but is not as effective as carbon dioxide in fire suppression.

3. Which of the following is the best unit to measure the amount of blood in the human body?

• A. Ounces
• B. Liters
• C. Milliliters
• D. Pounds

Correct answer: B

Rationale: Liters are the best unit to measure the amount of blood in the human body because blood volume is typically measured in liters in the medical field. Using liters provides a standardized and accurate measurement of the significant amount of blood in the human body, which is typically around 5-6 liters for an average-sized adult. Other units like ounces, milliliters, and pounds are not commonly used to measure blood volume in clinical settings. Ounces are too small a unit for measuring blood volume, milliliters are less commonly used in this context compared to liters, and pounds are a unit of weight rather than volume.

4. Which of the following structures in the skin is responsible for producing sweat?

• A. Sebaceous gland
• B. Sudoriferous gland
• C. Hair follicle
• D. Melanocyte

Correct answer: B

Rationale: The correct answer is B: Sudoriferous gland. Sudoriferous glands, also known as sweat glands, are responsible for producing sweat to regulate body temperature. Sebaceous glands produce sebum (oil) to lubricate the skin and hair. Hair follicles are associated with hair growth, not sweat production. Melanocytes are responsible for producing melanin for skin pigmentation, not sweat.

5. What is the name for the smallest amount of an element that can exist independently and retain its chemical properties?

• A. Atom
• B. Molecule
• C. Compound
• D. Mixture

Correct answer: A

Rationale: The correct answer is 'Atom.' An atom is the fundamental unit of an element that can exist independently and retain its unique chemical properties. It consists of a nucleus containing protons and neutrons, surrounded by electrons. Choice B, 'Molecule,' is incorrect because a molecule is a combination of two or more atoms bonded together. Choice C, 'Compound,' is incorrect as a compound is a substance formed by the chemical combination of two or more different elements. Choice D, 'Mixture,' is incorrect since a mixture is a blend of two or more substances physically combined, but the individual components retain their properties.

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