Nursing Elites

1. Fluorescent microscopy utilizes which property of certain molecules to create a visible image?

• A. Staining properties
• B. Light absorption
• C. Fluorescence emission
• D. Refraction

Correct answer: C

Rationale: Fluorescent microscopy relies on the property of certain molecules to fluoresce when exposed to specific wavelengths of light. When these molecules absorb light energy, they become excited and then emit light at a longer wavelength, producing a visible image. This emitted light is what is used to create the image in fluorescent microscopy, making option C, fluorescence emission, the correct answer. Staining properties (option A) are used to enhance contrast in microscopy but are not the primary mechanism in fluorescent microscopy. Light absorption (option B) is involved in the excitation of fluorescent molecules but is not the property used to create the visible image. Refraction (option D) is the bending of light as it passes through different mediums and is not the property utilized in fluorescent microscopy.

2. During gas exchange in the alveoli, what happens to oxygen?

• A. Oxygen is released from the alveoli into the bloodstream.
• B. Oxygen is absorbed from the alveoli into the bloodstream.
• C. Oxygen is converted into carbon dioxide.
• D. Oxygen is stored in the alveoli for later use.

Correct answer: B

Rationale: During gas exchange in the alveoli, oxygen is absorbed from the alveoli into the bloodstream. This process occurs due to the difference in partial pressures of oxygen between the alveoli and the bloodstream, causing oxygen to move from an area of higher concentration (alveoli) to an area of lower concentration (bloodstream). Oxygen is then transported by red blood cells to tissues throughout the body for cellular respiration. Choice A is incorrect as oxygen moves from the alveoli into the bloodstream, not the other way around. Choice C is incorrect as oxygen is not converted into carbon dioxide during gas exchange. Choice D is incorrect as oxygen is not stored in the alveoli but rather continuously exchanged with carbon dioxide during respiration.

3. What hormone signals the release of digestive enzymes from the pancreas?

• A. Gastrin
• B. Insulin
• C. Glucagon
• D. Secretin

Correct answer: D

Rationale: A) Gastrin is a hormone that stimulates the release of gastric acid in the stomach, not digestive enzymes from the pancreas. B) Insulin is a hormone produced by the pancreas that regulates blood sugar levels by facilitating the uptake of glucose into cells, but it does not directly signal the release of digestive enzymes from the pancreas. C) Glucagon is another hormone produced by the pancreas that works opposite to insulin by increasing blood sugar levels, but it is not involved in signaling the release of digestive enzymes from the pancreas. D) Secretin is a hormone released by the small intestine in response to the presence of acidic chyme. It stimulates the pancreas to release bicarbonate to neutralize the acidity of the chyme and also triggers the release of digestive enzymes from the pancreas to aid in digestion. Therefore, secretin is the hormone that signals the release of digestive enzymes from the pancreas.

4. Where does the digestion of food start?

• A. Esophagus
• B. Stomach
• C. Small intestine
• D. Mouth

Correct answer: D

Rationale: The correct answer is the mouth. Digestion begins in the mouth where mechanical breakdown occurs through chewing, and chemical breakdown begins with saliva. Enzymes in saliva start breaking down carbohydrates, initiating the digestion process. The esophagus is responsible for transporting food from the mouth to the stomach and does not play a role in the digestion process. The stomach continues the digestion process after the food leaves the mouth. The small intestine is primarily responsible for absorbing nutrients from the digested food, rather than being the initial site of digestion.

5. What term describes the point where parallel rays of light converge or appear to diverge after passing through a lens or reflecting off a mirror?

• A. Aperture
• B. Focal length
• C. Refractive index
• D. Lens thickness

Correct answer: B

Rationale: The focal length is the term used to describe the point where parallel rays of light converge or appear to diverge after passing through a lens or reflecting off a mirror. It is a fundamental concept in optics that determines the behavior of light rays in optical systems. The focal length directly affects image formation, magnification, and focus. Options (A) Aperture, (C) Refractive index, and (D) Lens thickness are not specifically associated with the convergence or divergence of light rays in optical systems. Aperture refers to the opening through which light passes, refractive index is a measure of how much light bends when entering a medium, and lens thickness is unrelated to the convergence or divergence of light rays.

Similar Questions