emerging infectious diseases eids pose a significant public health threat because they are
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ATI TEAS 7

ATI TEAS 7 science review

1. Why do emerging infectious diseases (EIDs) pose a significant public health threat?

Correct answer: C

Rationale: Emerging infectious diseases (EIDs) are a significant public health threat because they are characterized by being new or newly identified diseases that are rapidly evolving. These diseases can spread quickly within populations due to factors such as globalization, travel, urbanization, and changes in climate. EIDs often present challenges to medical professionals as they may not be well-understood initially, making it difficult to develop effective treatments or preventive measures. While some EIDs can be treatable with existing antibiotics, the rapid evolution of these diseases can lead to the development of drug resistance, further complicating treatment efforts. Additionally, EIDs are not limited to affecting animals; they can also have serious implications for human health and well-being. Therefore, the correct answer is that EIDs pose a threat because they are new, rapidly evolving, and can spread quickly. Choices A, B, and D are incorrect because EIDs are not well-understood initially, may develop drug resistance, and can affect humans significantly, not just animals.

2. What is the purpose of an electrocardiogram?

Correct answer: B

Rationale: An electrocardiogram (ECG or EKG) is used to measure and display the heart's rate and rhythm. It provides valuable information about the electrical activity of the heart, allowing healthcare providers to assess the heart's health, detect abnormalities in the heart's rhythm, and diagnose various cardiac conditions. Choices A, C, and D are incorrect. Choice A is incorrect because an ECG does not indicate the rate of blood flow but rather focuses on the heart's electrical activity. Choice C is incorrect because identifying a person's blood group type is typically done through blood typing tests, not ECG. Choice D is incorrect because determining cell type in a blood sample is unrelated to the purpose of an ECG.

3. What principle explains the relationship between pressure, volume, and temperature for ideal gases?

Correct answer: C

Rationale: The correct answer is the Ideal Gas Law (Choice C). The ideal gas law, PV = nRT, describes the relationship between pressure (P), volume (V), temperature (T), and the number of moles of gas (n) for an ideal gas. It states that the product of pressure and volume is directly proportional to the absolute temperature of the gas when the number of moles is held constant. This law is a fundamental principle in understanding the behavior of ideal gases. Choices A, B, and D are incorrect. The Law of conservation of energy (Choice A) pertains to the principle that energy cannot be created or destroyed; Newton's laws of motion (Choice B) describe the relationship between the motion of an object and the forces acting on it; Archimedes' principle (Choice D) deals with the buoyant force exerted on an object immersed in a fluid. These principles are not directly related to the relationship between pressure, volume, and temperature for ideal gases.

4. How many neutrons and electrons could a negative ion of sulfur have?

Correct answer: B

Rationale: A negative ion of sulfur would have 16 protons and 17 electrons since it gains one electron. The number of neutrons in an ion does not change, so the neutrons would remain at 16. Therefore, the correct answer is 16 neutrons and 17 electrons, which corresponds to choice B. Choice A is incorrect as it does not account for the extra electron gained by the negative ion. Choices C and D are incorrect because they propose a change in the number of neutrons, which is not affected by the ionization process.

5. Which of the following macromolecules will always contain nitrogen?

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.

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