ATI TEAS 7
ATI TEAS Science Practice Test
1. What defines the systole phase in the cardiac cycle?
- A. Relaxation of the heart
- B. Contraction of the heart
- C. Diastole of the heart
- D. Pulse rate of the heart
Correct answer: B
Rationale: The correct answer is B: Contraction of the heart. Systole is the phase of the cardiac cycle during which the heart muscle contracts, pumping blood out of the chambers. It is essential for maintaining circulation and delivering oxygen and nutrients to the body's tissues. Diastole (choice C) is the relaxation phase of the heart when the chambers fill with blood. Pulse rate (choice D) is the number of heartbeats per minute, not specifically related to the systole phase. Choice A, 'Relaxation of the heart,' is incorrect because systole refers to the contraction phase of the cardiac cycle, not relaxation.
2. After a person eats birthday cake, which of the following enzymes is needed to break down the sucrose in the cake?
- A. Lactase
- B. Maltase
- C. Peptidase
- D. Sucrase
Correct answer: D
Rationale: Sucrase is the correct enzyme needed to break down sucrose into its component sugars, glucose, and fructose. Lactase is responsible for breaking down lactose, maltase for maltose, and peptidase for proteins; therefore, they are not the enzymes required to digest sucrose specifically. In the context of digesting birthday cake, which contains sucrose, sucrase is the enzyme needed for this particular sugar.
3. What is the difference between mass and weight?
- A. Mass is the amount of matter in an object, whereas weight is the force of gravity acting on an object.
- B. Mass is a measure of inertia, whereas weight is a measure of the force of gravity acting on an object.
- C. Mass is measured in pounds, whereas weight is measured in kilograms.
- D. Mass is a vector quantity, whereas weight is a scalar quantity.
Correct answer: A
Rationale: Mass is the amount of matter in an object and is a scalar quantity, whereas weight is the force of gravity acting on an object and is a vector quantity. Mass remains constant regardless of the location, while weight can vary depending on the strength of gravity at different locations. Answer choice A correctly defines the difference between mass and weight, making it the correct answer. Choice B is incorrect because mass is not a measure of inertia. Choice C is incorrect as mass is typically measured in kilograms, not pounds. Choice D is incorrect as mass is a scalar quantity, and weight is a vector quantity.
4. Endotoxins are toxic substances released by:
- A. Viruses
- B. Bacteria (gram-positive)
- C. Bacteria (gram-negative)
- D. Parasites
Correct answer: C
Rationale: Endotoxins are toxic substances that are part of the outer membrane of the cell wall of gram-negative bacteria. These toxins are released when the bacteria are destroyed or during bacterial growth. Endotoxins can cause a variety of harmful effects in the host, including fever, inflammation, and septic shock. Viruses do not produce endotoxins; they are typically associated with producing viral proteins that can be toxic to host cells. Gram-positive bacteria produce exotoxins, which are different from endotoxins found in gram-negative bacteria. Parasites, though capable of causing diseases, are not typically associated with the production of endotoxins.
5. What is the name of the strong acid produced by the stomach to help break down food?
- A. Hydrochloric acid
- B. Lactic acid
- C. Bile
- D. Fatty acid
Correct answer: A
Rationale: The correct answer is A, hydrochloric acid. The stomach produces hydrochloric acid to aid in the digestion process by breaking down food, particularly proteins. This acid is crucial for the proper absorption of nutrients in the stomach. Lactic acid is produced in muscles during intense exercise, not in the stomach. Bile is produced by the liver to assist in digestion, primarily in the small intestine, not in the stomach. Fatty acids are molecules found in fats with different functions in the body, but they are not the primary acid produced by the stomach for digestion.
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