antigen antibody binding is the principle behind
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ATI TEAS 7

TEAS Test 7 science quizlet

1. Antigen-antibody binding is the principle behind:

Correct answer: A

Rationale: Antigen-antibody binding is the principle behind vaccination. When a vaccine containing antigens (weakened or killed pathogens) is introduced into the body, the immune system produces antibodies that bind to these antigens. This binding triggers an immune response, leading to the production of memory cells that provide immunity against future infections by the same pathogen. Vaccination helps the body develop immunity without causing the disease itself, thereby protecting individuals from infectious diseases. Disinfection and sterilization involve different processes to eliminate or reduce pathogens on surfaces or objects. Antibiotic resistance is a phenomenon where bacteria evolve to resist the effects of antibiotics and is not directly related to antigen-antibody binding.

2. Which of the following functions is not controlled by the autonomic nervous system?

Correct answer: B

Rationale: The correct answer is B: Walking. Walking is not directly controlled by the autonomic nervous system. Walking is a voluntary action governed by the somatic nervous system, which controls voluntary skeletal muscle movement. The autonomic nervous system, on the other hand, regulates functions that are involuntary, such as digestion, heartbeat, and temperature regulation. Choices A, C, and D are all functions controlled by the autonomic nervous system. Digestion involves processes like peristalsis and secretion of digestive enzymes, heartbeat is regulated by the autonomic nervous system to maintain blood pressure and circulation, and temperature regulation includes responses like sweating or shivering to maintain body temperature within a narrow range.

3. Which of the following correctly matches a category of protein with a physiological example?

Correct answer: A

Rationale: Keratin is indeed a type of structural protein found in the skin, hair, and nails of animals. It provides strength and protection, helping to maintain the overall structure of these tissues. The other choices are incorrect as antigens are not hormonal proteins but rather are involved in immune response, channel proteins are involved in facilitating the transport of ions or molecules across cell membranes, and actin is primarily involved in cell structure and movement, not as a transport protein.

4. Which element is present in household bleach and has disinfectant properties?

Correct answer: B

Rationale: The correct answer is B, Chlorine. Chlorine is the element present in household bleach that provides disinfectant properties due to its oxidizing ability. Chlorine is effective in killing bacteria and other microorganisms. Sodium (Choice A) is a component of common table salt and not the active disinfectant in bleach. Fluorine (Choice C) is not typically found in household bleach but is used in fluoride products. Iodine (Choice D) is used as a disinfectant in some contexts but is not the primary element in household bleach.

5. What is the role of the diaphragm in respiration?

Correct answer: B

Rationale: The correct answer is B. The diaphragm plays a crucial role in respiration by contracting and expanding the lungs. When the diaphragm contracts, it moves downward, creating more space in the chest cavity and allowing the lungs to expand. This expansion leads to a decrease in pressure inside the lungs, causing air to rush in. When the diaphragm relaxes, it moves back up, decreasing the space in the chest cavity and causing the lungs to deflate. This action increases the pressure in the lungs, leading to air being pushed out. Therefore, the diaphragm's main function is to facilitate the inhalation and exhalation of air by contracting and expanding the lungs. Choices A, C, and D are incorrect because the diaphragm's primary function is not to regulate air pressure in the lungs, store oxygen, or break down carbon dioxide. Instead, its main purpose is to aid in the mechanical process of breathing.

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