Nursing Elites

1. Adipose tissue, also known as fat, serves multiple functions. Which of these is NOT a function of adipose tissue?

• A. Insulation
• B. Energy storage
• C. Hormone production
• D. Muscle movement

Correct answer: D

Rationale: Adipose tissue serves multiple functions in the body, including insulation to regulate body temperature, energy storage in the form of triglycerides, and hormone production such as leptin and adiponectin. Adipose tissue does not directly participate in muscle movement. Muscle movement is primarily carried out by skeletal muscle tissue, which is responsible for voluntary movements and locomotion. Therefore, the correct answer is D, as adipose tissue is not involved in muscle movement.

2. What happens to the acceleration of an object when the force acting on it is increased, assuming the mass remains constant?

• A. Acceleration increases
• B. Acceleration decreases
• C. Acceleration remains constant
• D. Acceleration becomes zero

Correct answer: A

Rationale: According to Newton's second law of motion, acceleration is directly proportional to the force acting on an object when the mass is constant. Therefore, if the force acting on an object is increased while the mass remains constant, the acceleration of the object will also increase. This relationship is described by the formula F = ma, where F is the force applied, m is the mass of the object, and a is the acceleration. When force increases, acceleration increases, and vice versa, as long as the mass stays the same. Choice B (Acceleration decreases) is incorrect because acceleration and force have a direct relationship. Choice C (Acceleration remains constant) is incorrect because acceleration changes in response to changes in force. Choice D (Acceleration becomes zero) is incorrect because increasing force does not make acceleration zero; it actually increases it.

3. Which fibrous connective tissue connects a muscle to a bone, allowing movement at a joint?

• A. Tendon
• B. Ligament
• C. Cartilage
• D. Bursa

Correct answer: A

Rationale: Tendons, the correct answer, are fibrous connective tissues that connect muscles to bones, enabling movement at joints. They play a crucial role in transmitting the force generated by muscles to the bones, facilitating movement. Ligaments (option B) connect bone to bone, providing stability to joints. Cartilage (option C) is a flexible tissue that acts as a cushion, reducing friction between bones in joints. Bursae (option D) are fluid-filled sacs located near joints that help reduce friction between tissues such as tendons and bones.

4. Which of the following systems does not include a transportation network throughout the body?

• A. Cardiovascular system
• B. Endocrine system
• C. Immune system
• D. Nervous system

Correct answer: B

Rationale: The endocrine system does not include a transportation network throughout the body. While the cardiovascular system transports blood, oxygen, and nutrients, the immune system has lymphatic vessels for immune cell transportation, and the nervous system transmits signals via neurons. In contrast, the endocrine system coordinates bodily functions by releasing hormones directly into the bloodstream, which then act on target organs or tissues. This delivery mechanism is different from the continuous transportation networks found in the other systems listed, making the endocrine system the correct choice for this question.

5. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Esophagus

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

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