Nursing Elites

1. What term describes a series of muscle contractions that transports food down the digestive tract in a wave-like fashion?

• A. digestion
• B. deglutition
• C. defecation
• D. peristalsis

Correct answer: D

Rationale: Peristalsis is the correct term for the series of muscle contractions that move food down the digestive tract in a wave-like manner. This process helps propel food through the esophagus, stomach, and intestines, facilitating digestion and nutrient absorption. Digestion (Choice A) refers to the breakdown of food into smaller components, deglutition (Choice B) is the act of swallowing, and defecation (Choice C) is the elimination of waste from the body. Therefore, peristalsis is the most appropriate term to describe the described muscle contractions in the digestive system.

2. What is the primary function of red blood cells in the cardiovascular system?

• A. To transport oxygen throughout the body.
• B. To fight infection and disease.
• C. To help regulate blood clotting.
• D. To remove waste products from the body.

Correct answer: A

Rationale: Red blood cells, also known as erythrocytes, play a crucial role in the cardiovascular system by primarily transporting oxygen from the lungs to the body's tissues and organs. This essential function is carried out through the interaction of hemoglobin, a protein within red blood cells, which binds to oxygen in the lungs and releases it in the body's tissues. Choices B, C, and D are incorrect. Red blood cells are not actively involved in fighting infections, regulating blood clotting, or eliminating waste products from the body.

3. Which macromolecules are composed of nucleotides and store information and energy?

• A. Lipids
• B. Proteins
• C. Carbohydrates
• D. Nucleic acids

Correct answer: D

Rationale: The correct answer is D: Nucleic acids. Nucleic acids, such as DNA and RNA, are composed of nucleotides and are responsible for storing genetic information and energy (e.g., ATP). Lipids, proteins, and carbohydrates are distinct macromolecules with varying functions and structures. Lipids primarily serve as energy reservoirs, structural components, and cell signaling molecules. Proteins play crucial roles in cellular functions like enzyme activity, structural support, and intracellular signaling. Carbohydrates are mainly utilized as an energy source and for structural purposes within cells.

4. Which type of tissue is characterized by tightly packed cells with minimal extracellular matrix and provides structural support and protection?

• A. Epithelial tissue
• B. Connective tissue
• C. Muscle tissue
• D. Nervous tissue

Correct answer: A

Rationale: Epithelial tissue is the correct answer as it aligns with the description provided in the question. Epithelial tissue is characterized by tightly packed cells with minimal extracellular matrix, which allows it to form protective barriers on the body's surface and line internal organs, providing structural support and protection. Connective tissue, while important for support and connection between tissues and organs, does not fit the description in the question of being tightly packed with minimal extracellular matrix. Muscle tissue is responsible for movement, and nervous tissue transmits signals throughout the body, neither of which are primarily involved in providing structural support and protection as described. Therefore, based on the characteristics described in the question, epithelial tissue best fits the description of tissue that provides structural support and protection.

5. Which of the following factors does NOT affect the rate of dissolution of a solute in a solvent?

• A. Temperature
• B. Pressure
• C. Surface area
• D. Particle size

Correct answer: B

Rationale: Pressure does not affect the rate of dissolution of a solute in a solvent. The factors that affect the rate of dissolution include temperature, surface area, and particle size. Temperature generally increases the rate of dissolution by providing more energy for the solute particles to break apart and mix with the solvent. Increasing the surface area of the solute by grinding it into smaller particles or increasing its contact area with the solvent can also speed up dissolution. Similarly, reducing the particle size of the solute can increase the rate of dissolution by providing more surface area for interaction with the solvent. Pressure, however, does not have a significant impact on the dissolution process and is not a factor that influences the rate at which a solute dissolves in a solvent.

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