ATI LPN
ATI PN Comprehensive Predictor 2023 Quizlet
1. A client is receiving furosemide. Which of the following laboratory values should the nurse monitor?
- A. Sodium
- B. Potassium
- C. Calcium
- D. Magnesium
Correct answer: B
Rationale: The correct answer is B: Potassium. Furosemide is a loop diuretic that can cause potassium depletion through increased urinary excretion. Monitoring potassium levels is crucial to prevent hypokalemia, which can lead to cardiac dysrhythmias, muscle weakness, and other serious complications. Monitoring sodium, calcium, and magnesium levels is not typically associated with furosemide therapy, making choices A, C, and D incorrect.
2. What is the priority for a client with dehydration?
- A. Administer antiemetics to prevent nausea
- B. Monitor electrolyte levels to prevent imbalances
- C. Administer oral rehydration solutions
- D. Administer intravenous fluids
Correct answer: B
Rationale: The priority for a client with dehydration is to monitor electrolyte levels to prevent imbalances. Dehydration can lead to electrolyte disturbances, which can have serious consequences. Administering antiemetics (Choice A) may help with nausea but does not address the root cause of dehydration. Administering oral rehydration solutions (Choice C) can be beneficial, but monitoring electrolyte levels is crucial in managing dehydration. Administering intravenous fluids (Choice D) is important in severe cases of dehydration, but monitoring electrolytes should come first to assess the extent of the imbalance and guide fluid replacement therapy effectively.
3. Which lifestyle modification should be emphasized for a client with hypertension?
- A. Increase sodium intake
- B. Reduce caffeine and alcohol intake
- C. Eat carbohydrate-rich meals
- D. Increase protein intake
Correct answer: B
Rationale: The correct answer is to reduce caffeine and alcohol intake for a client with hypertension. Caffeine and alcohol can increase blood pressure, so reducing their intake can help manage hypertension. Increasing sodium intake (Choice A) is not recommended for hypertension as it can lead to fluid retention and increased blood pressure. Eating carbohydrate-rich meals (Choice C) is also not ideal as excessive carbohydrates can contribute to weight gain, which can worsen hypertension. Similarly, increasing protein intake (Choice D) is not a primary focus for managing hypertension unless a specific protein deficiency is present.
4. A nurse is caring for a client who is 2 hours postoperative following a colon resection. Which of the following assessments is the nurse's priority?
- A. Capillary refill
- B. Bowel sounds
- C. Temperature
- D. Oxygen saturation
Correct answer: D
Rationale: The correct answer is D: Oxygen saturation. The priority assessment in this situation is oxygen saturation because postoperative clients are at risk for respiratory complications, such as hypoxia due to factors like anesthesia effects, impaired lung function, or pain interfering with deep breathing. Monitoring oxygen saturation is crucial to detect any respiratory compromise early. Capillary refill, bowel sounds, and temperature are important assessments but are not the priority in this immediate postoperative period.
5. How should a healthcare professional manage a patient with diarrhea?
- A. Provide oral fluids and monitor stool consistency
- B. Administer antidiarrheal medications and monitor hydration
- C. Monitor for electrolyte imbalances and provide antibiotics
- D. Provide a low-fiber diet and monitor weight
Correct answer: A
Rationale: For a patient with diarrhea, the priority is to manage dehydration by providing oral fluids and monitoring stool consistency. Option B suggesting administering antidiarrheal medications is not recommended as it may prolong the infection by preventing the body from expelling the infectious agent. Option C is incorrect because antibiotics are not routinely indicated for diarrhea unless there is a specific bacterial infection. Option D is not the most appropriate initial intervention for managing diarrhea since a low-fiber diet may not provide adequate nutrition for the patient or help resolve the underlying cause of diarrhea.
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