Nursing Elites

1. A food choice equivalent to one serving from the Grains group of MyPlate is:

• A. one slice of bread
• B. 2 cups of rice
• C. 3 cups of spaghetti
• D. 4 oz of ready-to-eat cereal

Correct answer: A

Rationale: One slice of bread is a standard serving from the Grains group in MyPlate. This choice aligns with the recommended portion size for grains. Choices B, C, and D are excessive portions that do not represent a single serving according to MyPlate guidelines. 2 cups of rice, 3 cups of spaghetti, and 4 oz of ready-to-eat cereal exceed the standard serving size for grains and would provide more than one serving from this food group.

2. The process of photosynthesis is responsible for the synthesis of:

• A. carbohydrates.
• B. proteins.
• C. fats.
• D. vitamins.

Correct answer: A

Rationale: The correct answer is A: carbohydrates. Photosynthesis is the process by which plants, algae, and some bacteria convert light energy, usually from the sun, into chemical energy stored in glucose (a type of carbohydrate). This glucose is used by the organisms for energy production and as a building block for other organic compounds. Choice B, proteins, is incorrect because proteins are synthesized through a different process involving amino acids. Choice C, fats, are not directly synthesized through photosynthesis; they are typically formed from excess carbohydrates. Choice D, vitamins, are organic compounds that are required in small amounts for various physiological functions but are not directly synthesized through photosynthesis.

3. Which gastric enzyme present in infants coagulates milk?

• A. Casein.
• B. Pepsinogen.
• C. Trypsin.
• D. Rennin.

Correct answer: D

Rationale: The correct answer is D, rennin. Rennin is the enzyme in infants responsible for coagulating milk, which aids in the digestion process. Choice A, casein, is a milk protein and not an enzyme. Choices B and C, pepsinogen and trypsin, are digestive enzymes but are not specifically involved in coagulating milk in infants.

4. What is the recommended dietary intake of protein for adults?

• A. 0.5 g/kg.
• B. 0.8 g/kg.
• C. 1.0 g/kg.
• D. 1.5 g/kg.

Correct answer: B

Rationale: The recommended dietary intake of protein for adults is 0.8 grams per kilogram of body weight. This amount is considered adequate for most healthy adults. Choices A, C, and D are incorrect as they do not align with the generally recommended protein intake for adults.

5. The hormone secretin stimulates production of a buffering solution for the duodenum by the:

• A. stomach.
• B. liver.
• C. pancreas.
• D. oxyntic cells.

Correct answer: C

Rationale: The correct answer is C: pancreas. Secretin stimulates the pancreas to release bicarbonate, which acts as a buffering solution to neutralize the acid entering the duodenum from the stomach. This process helps in maintaining the pH balance in the small intestine. Choice A, stomach, is incorrect as the stomach does not produce the buffering solution needed for the duodenum. Choice B, liver, is incorrect because secretin does not directly stimulate the liver to produce a buffering solution. Choice D, oxyntic cells, is also incorrect as these cells in the stomach are responsible for producing gastric acid, not the buffering solution needed in the duodenum.

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