Nursing Elites

1. As a car accelerates from rest, what happens to its kinetic energy and the work done on it?

• A. Both kinetic energy and work done increase.
• B. Kinetic energy increases, but work done remains constant.
• C. Work done increases, but kinetic energy remains constant.
• D. Both kinetic energy and work done remain constant.

Correct answer: A

Rationale: When a car accelerates from rest, its speed and kinetic energy increase. The work done on the car is what increases its kinetic energy, so both kinetic energy and work done increase simultaneously. Option A is correct because acceleration results in an increase in both kinetic energy and the work done on the car. Option B is incorrect because work done is required to increase kinetic energy during acceleration. Option C is incorrect as work done is directly related to the change in kinetic energy. Option D is incorrect as both kinetic energy and work done increase when the car accelerates.

2. How many kilograms are in 1,800 grams?

• A. 0.18
• B. 1.8
• C. 18
• D. 180

Correct answer: B

Rationale: To convert grams to kilograms, divide by 1,000 since there are 1,000 grams in a kilogram. Therefore, 1,800 grams is equal to 1.8 kilograms (1,800 / 1,000 = 1.8). Choice A (0.18) is incorrect because it incorrectly shifted the decimal point. Choice C (18) is incorrect as it represents the direct conversion without dividing by 1,000. Choice D (180) is incorrect as it is in the hundreds and not the correct conversion to kilograms. The correct answer is B.

3. Which system's primary function is protection, sensory reception, thermoregulation, osmoregulation, insulation, and vitamin D absorption?

• A. Nervous system
• B. Integumentary system
• C. Endocrine system
• D. Digestive system

Correct answer: B

Rationale: The correct answer is the Integumentary system (Option B). The integumentary system, which includes the skin, hair, nails, and glands, serves various functions such as providing protection against external factors, sensory reception, regulating body temperature (thermoregulation), maintaining water balance (osmoregulation), insulating the body, and absorbing vitamin D from sunlight. The nervous system (Option A) is responsible for transmitting signals throughout the body. The endocrine system (Option C) produces and secretes hormones to regulate bodily functions. The digestive system (Option D) is involved in breaking down food for nutrient absorption. Therefore, the primary functions described in the question align with those of the integumentary system, making it the correct choice.

4. Which of the following nucleic acids carries the genetic information copied from DNA to the ribosomes?

• A. DNA
• B. mRNA
• C. rRNA
• D. tRNA

Correct answer: B

Rationale: The correct answer is B: mRNA. Messenger RNA (mRNA) is responsible for carrying the genetic information copied from DNA to the ribosomes for protein synthesis. mRNA serves as a temporary copy of the genetic instructions stored in DNA and acts as a messenger between the nucleus and ribosomes in the cytoplasm where protein synthesis occurs. While rRNA (ribosomal RNA) and tRNA (transfer RNA) play essential roles in the process of translation at the ribosomes, mRNA is the nucleic acid directly involved in carrying the genetic code for protein synthesis. Therefore, choices A, C, and D are incorrect as DNA is the original genetic material, rRNA is a component of the ribosomes, and tRNA carries amino acids during protein synthesis, respectively.

5. Which of the following nutrients is essential for muscle growth and repair?

• A. Vitamin C
• B. Protein
• C. Carbohydrates
• D. Fat

Correct answer: B

Rationale: Protein is essential for muscle growth and repair as it provides the necessary building blocks (amino acids) for muscle tissue synthesis and repair. While vitamins and minerals are crucial for overall health, protein has a specific role in muscle development. Carbohydrates supply energy for workouts, and fats are important for general health but are less directly involved in muscle growth and repair compared to protein.

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