Nursing Elites

1. Which fibrous connective tissue connects a muscle to a bone, allowing movement at a joint?

• A. Tendon
• B. Ligament
• C. Cartilage
• D. Bursa

Correct answer: A

Rationale: Tendons, the correct answer, are fibrous connective tissues that connect muscles to bones, enabling movement at joints. They play a crucial role in transmitting the force generated by muscles to the bones, facilitating movement. Ligaments (option B) connect bone to bone, providing stability to joints. Cartilage (option C) is a flexible tissue that acts as a cushion, reducing friction between bones in joints. Bursae (option D) are fluid-filled sacs located near joints that help reduce friction between tissues such as tendons and bones.

2. Where does the digestion of food start?

• A. Esophagus
• B. Stomach
• C. Small intestine
• D. Mouth

Correct answer: D

Rationale: The correct answer is the mouth. Digestion begins in the mouth where mechanical breakdown occurs through chewing, and chemical breakdown begins with saliva. Enzymes in saliva start breaking down carbohydrates, initiating the digestion process. The esophagus is responsible for transporting food from the mouth to the stomach and does not play a role in the digestion process. The stomach continues the digestion process after the food leaves the mouth. The small intestine is primarily responsible for absorbing nutrients from the digested food, rather than being the initial site of digestion.

3. What is the recommended daily fiber intake for adults?

• A. 10 grams
• B. 25 grams
• C. 35 grams
• D. 50 grams

Correct answer: B

Rationale: The recommended daily fiber intake for adults is around 25 grams for women and 38 grams for men. Fiber is essential for maintaining a healthy digestive system, preventing constipation, and reducing the risk of chronic diseases such as heart disease and diabetes. Consuming an adequate amount of fiber can also help with weight management and promote overall well-being. Option B is the correct answer based on the recommended daily intake guidelines for adults. Choices A, C, and D are incorrect because they do not align with the established guidelines for fiber intake in adults. 10 grams (choice A) is too low, 35 grams (choice C) is higher than the general recommendation, and 50 grams (choice D) is significantly above the recommended intake, which may lead to digestive issues in some individuals.

4. According to Newton's third law of motion, for every action, there is an equal and opposite _________.

• A. Reaction
• B. Force
• C. Acceleration
• D. Momentum

Correct answer: A

Rationale: Newton's third law of motion states that for every action, there is an equal and opposite reaction. This law emphasizes that forces always exist in pairs. When one object exerts a force on a second object (action), the second object exerts an equal force in the opposite direction back on the first object (reaction). This principle is crucial in understanding the interactions between objects and the resulting motion observed in the physical world. Choices B, C, and D are incorrect because while force is involved, the specific concept highlighted by Newton's third law is the equal and opposite reaction. Acceleration and momentum are also related to motion but are not directly tied to Newton's third law of motion, which focuses on the equality and oppositeness of forces in interactions.

5. What is the process of a fertilized egg attaching itself to the uterine lining called?

• A. Ovulation
• B. Implantation
• C. Parturition
• D. Menstruation

Correct answer: B

Rationale: Implantation is the correct answer. It is the process in which a fertilized egg attaches itself to the uterine lining, where it will develop into an embryo and eventually a fetus. Ovulation, on the other hand, is the release of an egg from the ovary. Parturition refers to the process of giving birth, while menstruation is the shedding of the uterine lining if fertilization does not occur. Therefore, the process described in the question specifically pertains to implantation.

Similar Questions