ATI TEAS 7
Practice TEAS Science Test
1. Which of the following meninges is a thin membrane containing numerous nerves and blood vessels that supply nourishment to the underlying brain cells and spinal cord?
- A. Arachnoid mater
- B. Dura mater
- C. Periosteum
- D. Pia mater
Correct answer: D
Rationale: The pia mater is the correct answer. It is a thin, innermost layer of the meninges that contains numerous nerves and blood vessels, providing nourishment to the underlying brain cells and spinal cord. The arachnoid mater (Choice A) is the middle layer of the meninges and does not contain as many nerves and blood vessels as the pia mater. The dura mater (Choice B) is the tough, outermost layer of the meninges and is not responsible for supplying nourishment. The periosteum (Choice C) is a connective tissue membrane covering bones, not part of the meninges.
2. What impact would the removal of a keystone species have in an ecosystem?
- A. Lead to a decrease in competition among other species
- B. Cause a slight increase in primary productivity
- C. Have a minimal impact on the overall ecosystem structure
- D. Disrupt the food web and cause cascading effects on other populations
Correct answer: D
Rationale: Keystone species play a crucial role in maintaining the balance and structure of an ecosystem due to their significant influence. If a keystone species is removed, it disrupts the delicate food web dynamics and can trigger cascading effects throughout the ecosystem. The disruption in predator-prey relationships can lead to population declines and even extinctions of other species. Options A, B, and C are incorrect because the removal of a keystone species would not decrease competition among other species, cause a slight increase in primary productivity, or have a minimal impact on the overall ecosystem structure. Instead, it would have a profound impact, disrupting the food web and causing cascading effects on other populations.
3. Which of the following is a functional group commonly found in alcohols?
- A. Carbonyl
- B. Hydroxyl
- C. Amine
- D. Ester
Correct answer: B
Rationale: The hydroxyl functional group (OH) is commonly found in alcohols, giving them their characteristic properties. Alcohols are organic compounds that contain a hydroxyl group bonded to a carbon atom. The other choices, carbonyl, amine, and ester, are associated with different functional groups commonly found in other types of organic compounds. Carbonyl groups consist of a carbon atom double-bonded to an oxygen atom. Amines contain a nitrogen atom bonded to hydrogen atoms. Esters consist of a carbonyl group bonded to an alkoxyl group. Therefore, the correct answer is 'Hydroxyl (B),' as it specifically relates to the functional group present in alcohols, distinguishing it from the other options.
4. A light ray travels from air (refractive index 1.00) into water (refractive index 1.33). What happens to its speed and direction?
- A. Speed increases, direction bends towards the normal.
- B. Speed increases, direction bends away from the normal.
- C. Speed decreases, direction bends towards the normal.
- D. Speed and direction remain unchanged.
Correct answer: C
Rationale: When a light ray travels from air (lower refractive index) to water (higher refractive index), its speed decreases due to the change in the medium. This is because light travels slower in denser mediums. As the light ray enters the denser medium, water in this case, it bends towards the normal (the line perpendicular to the surface of the water). This phenomenon is known as refraction. Choice A is incorrect as the speed of light decreases when entering a denser medium. Choice B is incorrect as the direction bends towards the normal, not away from it. Choice D is incorrect as the speed and direction of the light ray do change when moving from air to water.
5. Which level of protein structure is defined by the folds and coils of the protein's polypeptide backbone?
- A. Primary
- B. Secondary
- C. Tertiary
- D. Quaternary
Correct answer: B
Rationale: The correct answer is B: Secondary. The secondary structure of a protein is defined by the folds and coils of the protein's polypeptide backbone. This level of structure is characterized by the formation of alpha helices and beta sheets, which are stabilized by hydrogen bonds between amino acids along the polypeptide chain. Choice A, Primary, refers to the linear sequence of amino acids in the protein. Choice C, Tertiary, involves the 3D folding of the entire polypeptide chain. Choice D, Quaternary, pertains to the arrangement of multiple polypeptide subunits in a protein complex.
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