Nursing Elites

1. Which of the following is not a component of blood?

• A. Red blood cells
• B. White blood cells
• C. Platelets
• D. Cartilage

Correct answer: D

Rationale: The correct answer is D: Cartilage. Cartilage is not a component of blood. Blood primarily consists of red blood cells, white blood cells, and platelets. Red blood cells are responsible for carrying oxygen, white blood cells are part of the immune system, and platelets are essential for blood clotting. Cartilage, on the other hand, is a type of connective tissue found in various parts of the body, such as the joints and nose, but it is not present in the blood. Therefore, choices A, B, and C are incorrect as they are components of blood, while choice D, Cartilage, is the correct answer as it is not a component of blood.

2. How many amino acids can make up a protein?

• A. 10-20
• B. 50-100
• C. 100-500
• D. 1000+

Correct answer: A

Rationale: Proteins are made up of long chains of amino acids, and there are 20 standard amino acids commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein. Choices B, C, and D are incorrect as they provide ranges that are beyond the typical number of amino acids found in proteins and may lead to confusion. The correct answer is A (10-20).

3. How is the muscular system benefited by regular exercise?

• A. Decreasing muscle mass
• B. Improving muscle strength and endurance
• C. Making muscles less flexible
• D. Increasing the risk of muscle tears

Correct answer: B

Rationale: Regular exercise is beneficial for the muscular system by improving muscle strength and endurance. Exercise helps to build and maintain muscle mass, increase muscle strength, and enhance muscle endurance. It does not decrease muscle mass, make muscles less flexible, or increase the risk of muscle tears when done properly. Therefore, the correct answer is improving muscle strength and endurance, as it aligns with the positive effects of regular exercise on the muscular system.

4. What is the term for a solution that has a higher concentration of solute compared to another solution?

• A. Saturated solution
• B. Unsaturated solution
• C. Dilute solution
• D. Concentrated solution

Correct answer: D

Rationale: The correct answer is D, a concentrated solution. A concentrated solution contains a higher concentration of solute compared to another solution. This means there is a large amount of solute dissolved in the solvent, making it more concentrated than other solutions. Choices A, B, and C are incorrect. A saturated solution is one in which no more solute can be dissolved at a given temperature, an unsaturated solution can dissolve more solute at the given conditions, and a dilute solution has a low concentration of solute relative to the solvent.

5. What is the primary function of DNA polymerase?

• A. Packaging DNA
• B. Replicating DNA
• C. Transcribing DNA
• D. Translating mRNA

Correct answer: B

Rationale: The correct answer is B: Replicating DNA. DNA polymerase is an enzyme responsible for synthesizing new DNA strands during DNA replication. It adds nucleotides to the growing DNA strand based on the template provided by the existing DNA strand. This process ensures that genetic information is accurately copied and passed on to daughter cells during cell division. Option A, Packaging DNA, refers to the coiling and organization of DNA into chromatin, a process involving histones and other proteins. Option C, Transcribing DNA, involves the synthesis of RNA from a DNA template, a process carried out by RNA polymerase. Option D, Translating mRNA, refers to the process of protein synthesis where the information encoded in mRNA is used to assemble amino acids into a polypeptide chain.

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